1) Cryopreservation period
冻储时间
2) thaw time
解冻时间
1.
Based on the research of thaw time and RF (radio frequency) and penetration depth of frozen Spanish mackerel, the experiments results validated RF thaw method if superior to microwave thaw and other usually used methods.
本实验对冷冻水产品的复合相介电常数模型、实部和虚部进行了分析研究,在分析研究冷冻鲅鱼的解冻时间、射频穿透深度的基础上,通过实验验证了射频解冻的质量优于微波解冻和一般常用的解冻方法。
3) freezing time
冻结时间
1.
Numerical prediction of freezing time of plan foods;
平板状食品冻结时间的数值计算
2.
Study on numerical simulation of freezing time of soil and experimental designed for its reliability;
土壤冻结时间的数值模拟及实验
3.
Numerical simulation and study on temperature field and freezing time in food-frozen processing
食品冻结过程温度场及冻结时间的数值模拟与实验研究
4) freezing time
冷冻时间
1.
Prediction of freezing time of water-richened aluminum hydroxide sludge;
富水氢氧化铝污泥冷冻时间的预测
5) gelation time
成冻时间
1.
Because of the weak reduction ability of sulfocarbamide,the gelation time of the system is longer.
由于硫脲的还原能力弱 ,因此该体系成冻时间较长 ,其终冻时间长达 8～ 10d ,可用于油藏的深部调剖。
2.
The effects of hydrogen sulfide(H2S) on gelation time and gel strength of gel typed plugging agents were studied.
研究了H2S对常规冻胶型堵剂成冻时间和冻胶强度的影响,这些冻胶型堵剂包括交联聚丙烯酰胺形成的铬冻胶和酚醛树脂冻胶。
3.
The effects of various factors on gelation time and gel strength,determined as gel breakthrough vacuum,were investigated for HPAM polymer/Cr(Ac)3 in ME aqueous fluid.
通过成冻时间和冻胶强度(冻胶突破真空度)测定,考察了多种因素对HPAM/多重乳液体系的影响。
6) frozen time
时间冻结
1.
The shooting method and implementation of the"frozen time"digital video special effect are studied,and a new full- digital shooting system of"frozen time"special effect is established.
研究了数字影视特技效果"时间冻结"的拍摄方法与实现技术,建立了一套全数字化的"时间冻结"影视特效拍摄系统。
补充资料：储层描述(见油气田储层评价)
储层描述(见油气田储层评价)
reseroir evaluation of oil and gas field
储层描述(reseroir evaluation of 011 and gasfield)见油气田储层评价。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条