1) Salivianolic acid B
丹酚酸乙
2) salvianolic acid A
丹酚酸A
1.
Study on the related substances of Salvianolic acid A by HPLC-MS/MS;
液相色谱-串联质谱法分析丹酚酸A的相关物质
2.
OBJECT To search method of synthesising Hexamethyl ether of salvianolic acid A benzyl ester as danshensu derivative.
目的:探讨六甲基丹酚酸A苄酯的合成方法。
3.
Objective:To explore effect of Salvianolic acid A on gastric mucosal blood flow in ischemic period and lipid peroxidation of gastric mucosa in reperfusion period in ischemia reperfusion rats.
目的:探讨丹酚酸A(Sal。
3) total salvianolic acid
总丹酚酸
1.
Determination of in vitro dissolution of total salvianolic acid of Compound Danshen sustained-release Tablets;
复方丹参缓释片总丹酚酸体外释放度的研究
2.
Study on preparation of total salvianolic acids gastric residential Tablets;
总丹酚酸胃内滞留缓释片的研制
3.
Protective effects of total salvianolic acid against cerebral ischemia-reperfusion injury;
总丹酚酸对脑缺血再灌注损伤的保护作用
4) salvianolic acids
丹酚酸
1.
AIM: To apply the solid phase extraction (SPE) on salvianolic acids in Radix Salvia Miltiorrhizae by means of high performance liquid chromatography with mass spectroscopic detector (HPLC MSn).
目的 :研究丹参药材中丹酚酸类成分的固相萃取预富集方法。
2.
Aim To study the optimal separation of the salvianolic acids from dan-shen root with appropriate macroporous resin.
目的筛选大孔树脂吸附法分离丹酚酸的最佳条件。
5) salvianolic acid B
丹酚酸B
1.
Determination the Content of Salvianolic acid B in Baoxinning Capsules by HPLC;
高效液相色谱法测定保心宁胶囊中丹酚酸B的含量
2.
Effects of salvianolic acid B on rat cortical neurons during combined oxygen and glucose deprivation;
丹酚酸B对大鼠皮层神经元缺糖缺氧损伤的影响
3.
Effects of salvianolic acid B on SCF expressing of bone marrow mesenchymal stem cells;
丹酚酸B对骨髓间充质干细胞SCF表达的影响
6) salvianolic acid
丹酚酸
1.
Antioxidant activiy and protection effect of salvianolic acids on DNA damage;
丹酚酸抗氧化活性及其对DNA损伤保护作用
2.
Absorption and isolation of macroporous resin for five salvianolic acids from Salviae mitiorrhizae;
大孔树脂对丹参中5种丹酚酸类化合物的吸附分离特性
3.
Assign of Antioxidant Activity and Protective Effects on Tissue Damage of Salvianolic Acid;
丹酚酸抗氧化活性标识及对组织损伤保护作用
补充资料：红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯
分子式：
CAS号：
性质：又名红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯。由红霉素和3-氯甲酰丙乙酯在含有碳酸氢钠的无水丙酮中制得的十四元环大环内酯类抗生素。白色结晶性粉末，无臭，无味，熔点109～110℃。有引湿性。易溶于甲醇、无水乙醇、丙酮、苯和氯仿，略溶于乙醚，难溶于水。抗菌谱、作用和用途与红霉素相似。口服易吸收，在胃酸中稳定，0.5～2.5h血药浓度达峰值，血清半衰期约1.6h。血浆蛋白结合率约10％。常见不良反应有恶心、呕吐、食欲差、腹痛、药疹等。严重肝损害者禁用，孕妇及哺乳期妇女慎用
CAS号：
性质：又名红霉素琥珀酸乙酯、乙琥威霉素、红霉素丁二酸乙酯。由红霉素和3-氯甲酰丙乙酯在含有碳酸氢钠的无水丙酮中制得的十四元环大环内酯类抗生素。白色结晶性粉末，无臭，无味，熔点109～110℃。有引湿性。易溶于甲醇、无水乙醇、丙酮、苯和氯仿，略溶于乙醚，难溶于水。抗菌谱、作用和用途与红霉素相似。口服易吸收，在胃酸中稳定，0.5～2.5h血药浓度达峰值，血清半衰期约1.6h。血浆蛋白结合率约10％。常见不良反应有恶心、呕吐、食欲差、腹痛、药疹等。严重肝损害者禁用，孕妇及哺乳期妇女慎用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条