1) L-S co-fermentation
L-S混菌共酵
2) fermentation of compound microbial inoculants
混菌共发酵
3) multi microorganism fermentation
多菌共酵
1.
In this paper,a method of producing vinegar from banana,pineapple and glutinous rice by multi microorganism fermentation is introduced.
完成了以芭蕉、菠萝和糯米为原料的多菌共酵食醋酿造工艺实验。
4) multi-microorganism mixed fermentation
双菌共酵
6) Mixed fermentation
混菌发酵
1.
Research progress on application of microbial mixed fermentation;
微生物混菌发酵应用研究进展
2.
Mixed fermentation by C.
本文报导利用甘蔗糖蜜酒精废液混菌发酵生产高质量菌体蛋白的研究,通过热带假丝酵母Candida tropicalis种内融合株Ct-3配伍其他菌株,混菌发酵时间缩短2～4h,生物量可达20g/L,粗蛋白质含量50～53％,灰份≤10％;水分为5～8％。
3.
The effects of cellulose activities were studied by mixed fermentation.
结果表明:两种菌混菌发酵纤维素的活性较单菌发酵大幅度提高,酵母菌的最适接入时间是72h,最适接入量为6。
补充资料：起酵
1.发酵。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条