1) Sini Decoction
四逆汤加味
1.
Clinical observation on the influence of Sini Decoction on cardiac contractility in coronary heart disease patients with angina pectoris;
四逆汤加味对心绞痛型冠心病心肌收缩力影响的临床研究
2) dangguisinitangjiawei
当归四逆汤加味
3) modified "Danggui Sini Decoction"
加味当归四逆汤
1.
The treatment group was given modified "Danggui Sini Decoction" and the control group cilostazol,with 14 days as a course,both for 3 courses.
目的观察加味当归四逆汤治疗0级糖尿病足(DF)的临床疗效及其对血清糖基化终末产物(AGEs)水平的影响。
4) Fu Ling Si Ni Tang Jia Wei Fang
茯苓四逆汤加味方
1.
Objective: Researching the functions of Fu Ling Si Ni Tang Jia Wei Fang on recuperating depleted Yang and rescuing the heart deficiency from collapse, and revealing the mechanisms of the effect.
目的：通过茯苓四逆汤加味方对心肾阳虚型心衰大鼠的实验研究，证实该方温阳益气改善心衰的功效，并初步揭示其作用机制，为临床试验提供依据。
5) modipied zhenni decoction
加味镇逆汤
6) Additional Si-miao Decoction
加味四妙汤
1.
Experimental Study of the Protective Effects and Mechanisms of Additional Si-miao Decoction on Acute Gouty Arthritis and Hyperuricemia;
加味四妙汤对高尿酸血症和痛风性关节炎防治作用的实验研究
补充资料：加味四物排骨
材料：当归、芍药、熟地、丹参各3钱，川芎1.5钱，三七1.5钱磨粉，排骨1斤，米酒1瓶，水4碗。
作法：将当归、川芎、芍药、熟地、丹参、排骨加米酒、水煮开，续熬30分钟，最后加入磨粉的三七，拌匀适度调味即可。
此道菜肴能有效改善血液反循环、行气活血。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条