1) Cervical and upper thoracic portion esophageal carcinoma
颈、胸上段食管癌
2) cervical and upper thoracic esophageal cancer
颈段及胸上段食管癌
1.
Objective: To observe the clinical efficacy and the adverse reactions of concurrent radiotherapy and chemotherapy combined with Amifostine for the patients with cervical and upper thoracic esophageal cancer.
目的:观察颈段及胸上段食管癌同步放化疗配合氨磷汀的临床疗效及不良反应。
3) Esophagus carcinoma in middle and upper segment of chest
胸中、上段食管癌
4) upper thoracic esophageal carcinoma
胸上段食管癌
1.
Analysis for surgical treatment of upper thoracic esophageal carcinoma through cervical,right thoracic and abdominal incisions;
颈、右胸、上腹三切口治疗胸上段食管癌的手术探讨
5) thoracic esophageal carcinoma
胸段食管癌
1.
Analysis of left gastric arteria lymphadenectomy in 178 cases with thoracic esophageal carcinoma;
胸段食管癌手术胃左动脉旁淋巴结清扫178例分析
2.
The experience of subtotal esophagectomy with three-field lymph node sweeping for the therapy of thoracic esophageal carcinoma;
食管次全切除并三野淋巴结清扫术治疗胸段食管癌(附37例报告)
3.
Regularity of lymph node metastasis in 100 patients of thoracic esophageal carcinoma;
胸段食管癌100例淋巴结转移的规律性
6) cancer of thoracic esophagus
胸段食管癌
1.
Methods Resection of esophageal cancer and cervical esophagogastrostomy with stomach as an esophageal substitute was performed in 359 patients with cancer of thoracic esophagus.
方法 临床观察359例胸段食管癌患者,经左侧进胸,食管癌切除,胃代食管颈部食管胃吻合。
补充资料：食管癌
| 食管癌 esophagus，carcinoma of 消化道肿瘤常见病。老年男性多发，全世界每年约有20万人死于该病。中国是世界上的高发区之一，其病因尚不明了。有关因素包括地区差异、饮食习惯，食物中亚硝胺的毒性、真菌感染、慢性炎症损伤（如食物过热过硬、进食过快，烈性酒刺激、口腔不洁等）。该病与遗传因素有关。早期症状为胸骨后异物感、梗噎或刺痛，典型的症状为进行性吞咽困难。肿瘤主要经淋巴结转移或局部浸润。经食道钡餐造影和食管镜检查诊断一般不难。手术是治疗食管癌的首选方法，晚期患者采用放疗或化疗的综合疗法可缓解梗阻症状或有限地延长生命 。中国早期食管癌术后5年生存率可达90％，较国外效果为佳。术后并发症主要为吻合口瘘、感染和吻合口狭窄。预防该病主要措施：改善不良饮食习惯，提高营养卫生水平，不食腐败霉变食物，控制饮水和食物中的亚硝胺及真菌感染；节制烟酒；对癌前病变如食管炎、息肉、憩室、瘢痕性狭窄、贲门功能不良等疾患及时治疗，定期复查，一旦发现癌变应尽快早期手术治疗。 |
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