1) DANGGUI BUXUE DECOCTION/pharmacology
当归补血汤/药理学
2) Danggui Buxue decoction
当归补血汤
1.
Effects of Danggui Buxue Decoction on Liver Fibrosis and Hepatic Lipid Peroxidation in Rats;
当归补血汤对大鼠肝纤维化与肝脏脂质过氧化的影响
2.
HPLC fingerprint of Radix astragali from n-Butanol extract of Danggui Buxue Decoction;
当归补血汤汤剂正丁醇部位中黄芪的HPLC指纹初步分析
3.
GC-MS analysis of volatile oil of Danggui Buxue Decoction;
当归补血汤汤剂中挥发油成分的GC-MS分析
3) Dangguibuxue Decoction
当归补血汤
1.
Experimental study on synergy and attenuation of Dangguibuxue Decoction to 5-fluorouridine;
当归补血汤对化疗药物5-Fu增效减毒的实验研究
2.
HYP and HA for evaluation of curative effect of Dangguibuxue decoction in treatment of schistosomiasis hepatic fibrosis;
血清羟脯氨酸和透明质酸对当归补血汤治疗兔血吸虫病肝纤维化的效果评价
3.
Effect of Serum Containing Dangguibuxue Decoction on Expression on VEGF Receptor in Cultured Endothelial Cell;
当归补血汤含药血清对培养内皮细胞生长因子受体表达的影响
4) Angelicae Sinensis Decoction for Supplementing Blood
当归补血汤
1.
Study on the Principal Chemical Composition of Ethyl Acetate Part in Angelicae Sinensis Decoction for Supplementing Blood Apozem;
当归补血汤煎剂中醋酸乙酯部位的主要化学成分分析
2.
Anti-tumor efficacy of Angelicae Sinensis decoction for supplementing blood combined with cyclophosphamide;
当归补血汤联合环磷酰胺抗肿瘤实验研究
3.
Objective: To investigate the effect of astragalus and angelica mixture(Angelicae Sinensis Decoction for Supplementing Blood,a traditional herbal remedies of China) on glomerular mesangial cell(GMC) proliferation and the expression of laminin(LN),collagen type Ⅳ(ColⅣ),fibronectin(FN) in vitro under high glucose.
目的:研究当归补血汤对培养在高糖条件下系膜细胞(GMC)增殖及细胞上清液中层粘连蛋白(LN)、Ⅳ胶原纤维(ColⅣ)、纤维连接蛋白(FN)的表达的影响,探讨其在糖尿病肾病(DN)防治中的意义。
5) Danggui Buxue Tang
当归补血汤
1.
The inhibiting effect of Danggui Buxue Tang on tumor s growth of tumor-bearing mice;
当归补血汤抑制荷瘤小鼠肿瘤生长的作用
2.
The Effects of Danggui Buxue Tang on the Erythrocyte Function in the Acute Hypoxic Mice;
当归补血汤对急性缺氧小鼠红细胞功能的影响
3.
Effect of different fractions from DANGGUI BUXUE TANG on immunological function in normal and blood-deficiency mouse;
当归补血汤中不同组分对正常及血虚小鼠免疫功能的影响
6) Dangguibuxuetang
当归补血汤
1.
Comparison Studies of Constituents Between Dangguibuxuetang and Its Single Medicines via Hyphenated Chromatography and Multicomponent Spectral Correlative Chromatography;
联用色谱及多组分光谱相关色谱用于当归补血汤与单味药成分的比较研究
2.
Study of Polar Components in Dangguibuxuetang Decoction andIts Individual Herbs;
当归补血汤及其组成单味药极性成分的研究
3.
The Fingerprint Analysis of Effective Parts of Dangguibuxuetang;
当归补血汤有效部位指纹图谱归属分析
补充资料：补血羊肉乌发汤
菜名
乌发汤
菜系
川菜
色香味
羊肉酥烂、爽滑利口、汤汁香醇、并具有补养气血、乌须黑发之功效
主料
羊肉1000克羊头一只、羊骨1000克、熟地黄30克、淮山药30克、丹皮15克、枣皮15克、泽泻15克、何首乌50克、当归6克、红花6克、菟丝子230克、天麻15克、侧伯叶10克、黑豆60克、黑芝麻50克、胡桃肉50克
辅料
味精5克、盐10克、姜50克、葱白50克、胡椒15克
制作
1)将中药及黑豆、黑芝麻、胡桃肉等用纱布袋装好，扎口；
2)将羊肉、羊头打破，羊骨用清水洗净，羊肉剔去筋膜，入沸水锅内来去血水，同羊头、羊骨、药物袋同时下锅，加入清水，放入生姜、葱白、胡椒，先用武火将汤烧开，打去浮沫；
3)捞出羊肉切片，再放入锅中，用炆火炖卫小时30分钟，待羊肉酥烂即成；
4)药袋捞出不用，以上药物可分作100份食用，吃时可加味精，食盐调味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条