1) L monosodium glutamate
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左旋单钠谷氨酸
1.
Objective To investigate the roles of differentiation and proliferation related proteins in neural stem cells (NSCs) in rats treated with L monosodium glutamate (MSG).
目的 观察神经干细胞 (neuralstemcell,NSC)增殖分化相关蛋白在左旋单钠谷氨酸 (monosodiumglutamate ,MSG)大鼠NSC增殖分化中的作用。
2) monosodium L-glutamate
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左旋谷氨酸单钠
3) l-glutaminic acid
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左旋谷氨酸
4) monosodium glutamate
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谷氨酸单钠
1.
Methods: SD rats were intraperito neally injected with monosodium glutamate(MSG) during the period of 3~9 days af ter born, and were trained to find their food by light-dark discrimination at 1 month old or 2 months old.
方法:在SD大鼠生后第3~9d腹腔注射谷氨酸单钠复制谷氨酸毒性模型,在1月龄和2月龄时训练大鼠学会以明暗辨别来获得食物,3月龄时取脑,在光镜下计数海马内存活神经元数,电镜下观察海马CA1区的超微结构,并计数突触数,测量突触活性带长度。
2.
Those experimental animals are injected intraperitoneal different dose monosodium glutamate in the newborn period.
比较观察了在新生期腹腔内注射不同剂量谷氨酸单钠后 ,成年大鼠 1 6个脑区的神经元损伤程度 。
3.
Effect of monosodium glutamate on the sexual dimorphism of somatostatin neurons in the rat bypochalamus was studied by in situ hybridization histochemistry.
本实验用原位杂室组化方法研究了谷氨酸单钠对大鼠下丘脑室周核生长抑素神经元性差别的影响。
5) monosodium glutamate(MSG)
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谷氨酸单钠
1.
The neonatal rats were injected subcutaneously with 10% monosodium glutamate(MSG).
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给新生期大鼠皮下注射10%谷氨酸单钠(MSG),观察其青春期(52日龄)及成年期(100日龄)的垂体及黄体生成素(LH)细胞的变化。
6) MSG
[英][,em es 'dʒi:] [美]['ɛm 'ɛs 'dʒi]
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谷氨酸单钠
1.
The Effects of Injection of MSG in Newborn Stage of the Calbindin-28kD-expression in the Brain of the Rat;
新生期注射谷氨酸单钠对大鼠其脑钙结合素表达的影响
2.
EFFECT OF MSG ON THE EXPRESSION OF SOMATOSTATIN mRNA IN RAT ANTRUM;
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谷氨酸单钠对大鼠胃窦部生长抑素mRNA表达的影响
3.
THE EFFECT OF MSG ON THE EXPRESSION OF 5-HT IN GASTROENTERIC MUCOSA OF RAT;
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谷氨酸单钠对大鼠胃肠粘膜5-羟色胺表达的影响
补充资料:左旋谷氨酸
分子式:
分子量:
CAS号:
性质:HOOCCH2CH2CH(NH2)COOH 又称l-谷氨酸。白色或无色鳞片状晶体。呈微酸性。密度1.538。在200℃时升华。在247~249℃时分解。微溶于冷水,较易溶于沸水,不溶于乙醇、乙醚和丙酮。能治疗肝性昏迷症。其一钠盐——谷氨酸钠用作调味品,商品有味精和味素等。由将植物蛋白质(如麦麸等)或动物蛋白质经水解后再经脱色、浓缩、结晶而得。也可由糖或淀粉用发酵法制得。
分子量:
CAS号:
性质:HOOCCH2CH2CH(NH2)COOH 又称l-谷氨酸。白色或无色鳞片状晶体。呈微酸性。密度1.538。在200℃时升华。在247~249℃时分解。微溶于冷水,较易溶于沸水,不溶于乙醇、乙醚和丙酮。能治疗肝性昏迷症。其一钠盐——谷氨酸钠用作调味品,商品有味精和味素等。由将植物蛋白质(如麦麸等)或动物蛋白质经水解后再经脱色、浓缩、结晶而得。也可由糖或淀粉用发酵法制得。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条