1) Turbid urine
浑浊尿
2) turbidity
浑浊
1.
Effect of fermentation technology on the turbidity of vinegar;
发酵工艺对食醋浑浊影响的研究
2.
Analyze the cause of turbidity of 10 ml ∶1 g calcium gluconate injection;
10ml∶1g葡萄糖酸钙注射液发生浑浊的原因分析
3.
Discussion on reasons of turbidity of AEO_3 at low temperature;
脂肪醇聚氧乙烯(3)醚低温浑浊原因的探讨
3) haze
浑浊
1.
Tannic acid and Gelatin were regarded as normal haze-active matter.
以单宁酸与明胶为引起浑浊沉淀的浑浊活性多酚和浑浊活性蛋白的模型物质,用分光光度法研究单宁、明胶相互结合的特点。
2.
Proteins in beer had greatly influence on the quality of beer, especially the forming of foam and haze.
啤酒中蛋白质对啤酒品质的各方面有着很大的影响,尤其是对啤酒泡沫和浑浊的形成。
4) opacity
浑浊
1.
Management of the posterior capsular opacity during ECCE with IOL implantation;
白内障术中后囊浑浊的处理
2.
By analyzing the reason of opacity 40 % alcohol on recent mark et find that overclose of solids is serious.
对市场上酒精度为40%的白酒浑浊产生的原因进行分析。
5) cloudy
浑浊
1.
The reason why the gas oil becoming cloudy has been analysed,which is caused by micro surtactant and water.
针对油品浑浊问题 ,经多方查找 ,确定系油品中含有表面活性剂及微量水所致 ,提出了采用通入干燥的压缩风或氮气吹扫的解决措
2.
Methods: Refering to literature concerned,combining clinical and external experiment,through heated to urine,added to acetic acid、hydrochloric acid and microscope test,the cloudy urine caused by phenolphthalein were distinguished.
目的 :探讨药用酚酞对尿液分析的影响及其导致的浑浊尿的鉴别方法。
6) turbidness
浑浊
1.
The factors for the formation of turbidness in yellow wine are biological turbidness and non-biological turbidness, and biological turbidness compared with non-biological turbidness is easier to solve.
黄酒产生浑浊的原因有生物浑浊和非生物浑浊 ,生物浑浊容易解决 ,非生物浑浊的解决难度较大。
参考词条
补充资料：肾性葡萄糖尿氨基酸尿磷酸盐尿症
肾性葡萄糖尿氨基酸尿磷酸盐尿症
renal glucosuria aminoaciduria and phosphaturia
又称“Fanconi综合征”。遗传性或获得性近端肾小管多种功能异常疾病。临床上表现为肾性糖尿、全氨基酸尿、磷酸盐尿、高血氯性代谢性酸中毒、低血钾、多尿及肾小管性蛋白尿等。遗传性Fanconi综合征又可分为成人型及婴儿型两类，后者又称为“de-Toni-Debre-Fanconi综合征”或“Lignac-Fonconi综合征”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。