1) Jinsang oral liquor
金嗓口服液
1.
Objective:To establish the quality standard fo r Jinsang oral liquor(Radix Scutellariae,Flos Lonicerae,Radix Isatidis).
目的:研究金嗓口服液(黄芩、金银花、板蓝根)的质量控制标准。
2) Jinchan oral liquid
金蝉口服液
1.
Objective:To determine Baicalin of Jinchan oral liquid by RP-HPLC and establish a method for quality control of Jinchan oral liquid.
目的:提高金蝉口服液的质量标准,利用反相高效液相色谱法测定金蝉口服液中黄芩苷的含量。
2.
Objective:To establish a method for quality control of Jinchan oral liquid,the content of Baicalin in Jinchan oral liquid was determined by thin layer chromatographic scanning(TLCS).
目的:测定金蝉口服液中黄芩苷的含量,建立金蝉口服液的质量控制方法。
3.
Objective:To investigate the preparation of Jinchan oral liquid and observe the effect in the treatment of acute upper respiratory tract infection.
目的:探讨金蝉口服液的制备及观察其在小儿急性上呼吸道感染治疗中的疗效。
3) Pu Jin Oral Liquid
蒲金口服液
1.
Effect of Pu Jin Oral Liquid on Free Radicals in Rats with Hypoxicischemic Encephalopathy;
蒲金口服液对缺氧缺血性脑损伤大鼠自由基的影响研究
4) Jinggang Oral Solution
金刚口服液
5) Jinlian oral liquid
金莲口服液
1.
HPLC determination of forsythin in Jinlian oral liquid;
HPLC法测定金莲口服液中连翘苷的含量
6) Jinxin oral liquid
金欣口服液
1.
Inhibition of"Jinxin Oral Liquid"Serum to Respiratory Syncytial Virus
金欣口服液含药血清抗呼吸道合胞病毒作用研究
补充资料：嗓嗑
1.见"嗓磕"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条