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1)  Feces [英]['fi:si:z]  [美]['fisiz]
1.
Study on allergenic cross-reactivity between whole body and feces of periplaneta fuliginosa and its relationship to bronchial asthma;
黑胸大蠊体部和中变应原的交叉性与哮喘的关系
2.
Effects of glutamine on feces indexes in early weaned Piglets;
谷氨酰胺对早期断奶仔猪中指标的影响
3.
Five well-balanced diets of digestible amino acids,which include control diet(corn-soybean meal with high CP),low protein diet(corn-soybean with lower CP),corn-cottonseeds meal diet with high CP,corn-rapeseed meal diet with high CP and corn-rapeseed meal-cottonseed meal diet with high CP,were used to study the effects of diets on physical and chemical properties of layer feces.
试验研究了以可消化赖氨酸(Lys)、蛋氨酸(Met)、苏氨酸(Thr)和色氨酸(Trp)为基础配制的5种日粮(玉米-豆粕型对照、玉米-豆粕型低蛋白、玉米-棉粕型、玉米-菜籽粕型和玉米-棉-菜粕型)对蛋鸡便理化特性的影响。
2)  dung [英][dʌŋ]  [美][dʌŋ]
3)  faeces [英]['fi:si:z]  [美]['fisiz]
4)  fecaloma
粪结,粪瘤
5)  pig dung
猪粪
1.
Potential of the hydrogen production by fermenting the pig dung;
发酵产氢潜力的研究
2.
Effect of temperature on biogas yield and property during anaerobic fermentation process of pig dung;
温度条件对猪厌氧发酵沼气产气特性的影响
3.
The comprehensive utilization of pig dung is resultful and has many advantages such as simple operation,low energy consumption and its practicabililty.
对姜堰市种猪场的污染现状进行了分析,提出猪综合利用取得的良好效果。
6)  pig manure
猪粪
1.
Influence of high temperature aerobic composting treatment on the form of heavy metals in pig manure;
好氧高温堆肥处理对猪中重金属形态的影响
2.
Chemical changes of heavy metals in the process of pig manure composting;
重金属在猪堆肥过程中的化学变化
3.
Impacts of application of pig manure and biogas sludge on methane emissions in the double-cropping ricefields;
与沼气渣对双季稻田甲烷排放的影响
补充资料:3-甲基吲哚;β-甲基吲哚;粪臭素
CAS:83-34-1
分子式:C9H9N
分子质量:131.17
沸点:265-266℃
熔点:95-98℃
中文名称:3-甲基吲哚;β-甲基吲哚;粪臭素

英文名称:3-methyl-1H-Indole;3-methyl-indol;3-methyl-1h-indol;3-methyl-1h-indole;3-methylindole

性状描述:白色片状结晶。熔点为95℃,沸点为265-266℃(100.7kPa)。溶于乙醇和油中,微溶于水。

生产方法:3-甲基吲哚存在于灵猫香;人类;干酪;牛奶和茶中。工业生产可由丙醛与苯肼加热脱去水分子而获得丙醛苯腙,然后同氯化锌或硫酸加热,脱去氨分子而得到3-甲基吲哚。

用途:3-甲基吲哚具有令人不愉快的粪臭味,但经大量稀释后有愉快的香味,特别具有灵猫香基的香韵,在干酪、坚果、葡萄等制品中加入少量就有效果,在海味香精中加入,可具鱼肉味。
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