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1)  Ultramicro-soft acidification water
超微软酸化水
1.
Result:Ultramicro-soft acidification water can kill the hepatitis B virus surface and no bacterial growth,Disinfection for gastroscopy was three minutes,and b.
目的:探讨超微软酸化水四槽法和2%戊二醛四槽法对胃镜消毒效果、消毒时间及其安全性。
2)  softening with in advance water injection
超前注水软化
3)  micro-aerobic hydrolysis and acidification
微氧水解酸化
1.
The effect of micro-aerobic hydrolysis and acidification to high strength antibiotic wastewater treatment is studied.
试验研究了高浓度难生物降解抗生素废水微氧水解酸化效果。
4)  microwave soften
微波软化
1.
The main results as follow:(1) Densify of Fast-growing Chinese fir of plantations with the surface compressing, the surface densify wood made by the sapwood and heartwood of Fast-growing Chinese fir, which used microwave softening and surface compressing.
(3)人工林速生杉木表面树脂浸渍压缩密实化对速生杉木采用浸渍自制低分子量水溶性酚醛树脂、微波软化、表面压缩等工序制得表面浸渍压缩密实化杉木,结果表明:经表面浸渍压缩密实化后MOR和MOE平均提高了45。
5)  micro water content exceedance
微水超标
6)  ultrafine [,ʌltrə'fain]
超微细化
1.
The variation rules of granule appearance and viscosity of rice starch during ball milling were studied by scan electron microscope and rapid viscosity analyzer with aim to lay foundation for application of ultrafine rice starch.
采用扫描电镜(SEM)和快速黏度分析仪(RVA)研究大米淀粉在球磨过程中颗粒形态和黏度变化,为超微细化大米淀粉的应用提供理论依据。
2.
ultrafine powder was popularly paid attention to because of its unique property.
本文以大米为原料,采用球磨方法制备超微细化大米淀粉,得到了纳米级淀粉,并对制备的粒径在50~5000nm的大米淀粉的形貌、分子特性、晶体特性、热特性和糊化特性等物化性质进行了研究。
补充资料:超高吸水纤维
分子式:
CAS号:

性质:指具有超高吸水功能的纤维。它可吸收自身重量的150倍水,其直径方向可膨胀12倍,不会因吸水而引起纤维材料长短的变化,纤维物性也不会下降,有些具有阻燃性。可加工成各种纺织材料或复合成各种制品。制法是将聚丙烯酸改性后进行纺丝而得。用途主要是作电缆防水材料、食品包装材料、食品保鲜材料、医药卫生材料、防结露材料及沙漠绿化等材料。

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