1) Non-fermenting Gram-negative bacilli
非发酵糖的革兰阴性杆菌
2) non-fermentation gram negative bacilli
非发酵革兰阴性杆菌
1.
Nosocomical pneumonia by non-fermentation Gram negative bacilli: clinical investigation and risk factors analysis;
非发酵革兰阴性杆菌院内获得性肺炎调查及危险因素分析(英文)
3) Non-fermentative gram-negative bacilli
非发酵革兰阴性杆菌
1.
Analysis of clinical distribution and drug resistance of non-fermentative gram-negative bacilli;
非发酵革兰阴性杆菌临床分离状况与耐药性分析
4) Non-fermentative Gram-negative bacillus
非发酵革兰氏阴性杆菌
5) Non-fermentative Gram-negative bacllli
非发酵革兰阴性菌
6) Gram-negative bacilli
革兰阴性杆菌
1.
Surveillance of antimicrobial resistance among nosocomial Gram-negative bacilli from intensive care units (ICU) in West China Hospital;
华西医院重症监护病房连续两年院内感染革兰阴性杆菌的耐药性监测
2.
Studies on drug resistance in Gram-negative bacilli producing AmpC enzyme and non-producing AmpC enzyme;
产AmpC酶与非产AmpC酶革兰阴性杆菌的耐药性研究
3.
Diversity of Antimicrobial Resistance among Gram-negative bacilli;
5年革兰阴性杆菌耐药性变迁分析
补充资料：革兰氏阴性菌
用革兰氏染色法染色后呈红色或土黄色的细菌。细胞壁有脂多糖成分，不能被龙胆紫(或结晶紫)染色，用稀复红(或沙黄)复染时显色。如大肠杆菌、痢疾杆菌和伤寒杆菌等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条