1) Mixed decoction
共煎
1.
Objective: To determine the effect of single and mixed decoction on safflor yellow (SY) from Flos carthami.
目的 :探讨单煎和共煎条件对红花中红花黄色素 (saffloryellowSY)含量的影响。
2) single and mixed decoction
单煎共煎
1.
OBJECTIVE To compare the variation of the content of tetramethylpyrazine and Ferulic acid between single and mixed decoction on Ligusticum chuanxiong and Angelica.
目的比较川芎当归单煎共煎液中有效成分川芎嗪和阿魏酸含量的变化,初步探索二味中药配伍的变化规律。
2.
OBJECTIVE To compare the variation of the content of hydroxysafflor yellow A and ferulic acid between single and mixed decoction on Safflower and Angelica.
目的比较红花当归单煎共煎液中有效成分羟基红花黄色素A和阿魏酸含量的变化,初步探索二味中药配伍的变化规律。
4) frying
[英][fraɪ] [美][fraɪ]
煎炸
1.
Influence factors of polar components produced during frying of edible oil;
食用油煎炸过程中影响极性成分生成因素的研究
2.
Control measures of the deterioration of oils during frying;
煎炸过程中油脂劣变的控制
3.
Research on the change of edible oil quality during frying process;
食用油煎炸过程中的品质变化研究
5) pancake
[英]['pænkeɪk] [美]['pæn'kek]
煎饼
1.
Studies on the technology of shrimp meat pancake
虾仁煎饼制作工艺的研究
2.
In this paper,fresh squid is taken as raw material in order to study the main technical parameters in the processing of making squid pancake.
文章以新鲜鱿鱼为原料,研究了鱿鱼煎饼加工过程中的主要技术参数。
6) Decoction
[英][di'kɔkʃən] [美][dɪ'kɑkʃən]
煎煮
1.
Using decoction to extract amylose and astragaloside,determine the amylose with spectrophotometry and determine the astragaloside with TLCS.
采用煎煮法提取口服液中的多糖成分和黄芪甲苷,分光光度法测定多糖成分,薄层扫描法测定黄芪甲苷。
补充资料：不共中不共变
【不共中不共变】
谓如眼等五根，唯自己第八识中最初一念，托父母遗体时变现，名不共；出胎之后，唯自己受用，复名不共。如眼识，惟依眼根而发；乃至身识，唯依身根而发，不相混杂，是为不共中不共变。
谓如眼等五根，唯自己第八识中最初一念，托父母遗体时变现，名不共；出胎之后，唯自己受用，复名不共。如眼识，惟依眼根而发；乃至身识，唯依身根而发，不相混杂，是为不共中不共变。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条