The nutritional components of Suaeda salsa seeds were studied.

Deterioration of Panjin "Red Beach" and Resistant-Salt of Suaeda heteroptera Kitag;

Field investigation,pot culture test and water culture experiment of Suaeda heteroptera Kitag in Panjin"Red Beach"were conducted,the results showed that the increasing salt amount of the beach soil gave the main cause for the plant Suaeda heteroptera Kitag's withering and death.

Objective The properties of anthocyanins in Suaeda heteroptera Kitag.

Seasonal variation about accumulation distribution and transference of heavy metals in Suaeda heteroptera;

Accumulation and tolerance of Cu, Zn, Pb and Cd in plant Suaeda heteroptera Kitag in tideland;

Bioavailability and distribution of the familiar heavy metals around rhizosphere sediment of Suaeda heteroptera;

Pilot study on the extraction and refining of suaeda salsa seed oil;

Study on the preparation of conjugated linoleic acids by alkali isomerization of suaeda salsa seed oil;

The extracting study of Suaeda salsa seed oil was carried with the supercritical fluid carbon dioxide extraction technique.

Progress of Study on Halophyte Suaeda salsa;

Extraction and Separation of Coenzyme Q_(10) from Suaeda salsa;

The Nutrition and Ion Poison of Na~+、K~+ and Cl~- on Suaeda salsa;

MS medium equipmented with different kinds and concentrations of phytohormones were used to induce and subcultrue of calli from suaeda salsa L.