1) Luffa cylindrical/chem
丝瓜/化学
2) sponge gourd
丝瓜
1.
The processing technique of composite beverage of sponge gourd and bitter gourd was experimented.
对丝瓜、苦瓜进行复合饮料的工艺试验。
2.
Sponge gourd is one of main vegetables in jiangmen area,along with the constant enlargement of the planting area in recent years,four new sponge gourd varieties such as xialv 3 etc have been introduced for regional tests in the spring of 2007 in order to screen out fine varieties of sponge gourd that are suitable for cultivation and consumption market in jiangmen area.
丝瓜是江门地区的主要蔬菜之一,近年来种植面积不断扩大,为了筛选出适合江门种植和消费市场的优良丝瓜新品种,2007年春对夏绿3号等4个丝瓜新品种进行了区域试验。
3.
To understand the possible influence of jasmonates on pollen germination,the effects of dihydrojasmonic acid(DHJA) and methyl jasmonate(MeJA) on sponge gourd and rape pollen germination were investigated.
为进一步探查茉莉酸类植物激素对花粉萌发的影响,研究二氢茉莉酸(DHJA)和茉莉酸甲酯(MeJA)对丝瓜和油菜花粉萌发的效应。
3) Towel gourd
丝瓜
1.
Selection of disease-resistant and high quality towel gourd variety - Baisha Xiayou 3;
抗病优质丝瓜新品种白沙夏优3号的选育
2.
The cultivation techniques of cucumber, towel gourd and west celery in greenhouse in a single year;
日光温室黄瓜丝瓜西芹一年三熟栽培技术
4) Luffa cylindrica
丝瓜
1.
A Higher Plant Myosin in Luffa cylindrica: Electron Microscopic Visualization;
丝瓜肌球蛋白的电子显微学研究(英文)
2.
Exogenous Acetylcholine plays the Nerve Transmitter in Rapid Tendril Coiling of Luffa cylindrica;
外源乙酰胆碱在丝瓜卷须弯曲中起“神经递质”的作用
3.
STUDIES ON CUCUMBER MOSAIC VIRUS ISOLATED FROM Luffa cylindrica;
侵染丝瓜的黄瓜花叶病毒研究
5) angular sponge gourd
丝瓜
1.
Action of 25% Amistar SC against downy mildew of angular sponge gourd;
25%阿米西达悬浮剂防治丝瓜霜霉病药效试验
6) luffa
[英]['lʌfə] [美]['lʌfə]
丝瓜
1.
Breeding of a new luffa F_1 hybrid Xialu 3;
丝瓜新品种夏绿3号的选育
2.
Preliminary Studies on Early Maturity Characters in Luffa;
丝瓜主要早熟性状的分析研究
3.
Analysis of Genetic Diversity in Luffa via Morphological and RAPD Markers;
丝瓜种质资源遗传多样性的形态和RAPD标记分析
补充资料：香菇烧丝瓜
一、原料：
1. 主料，水发香菇50 克，嫩丝瓜500 克。
2. 调料：精盐、味精、姜汁、湿淀粉、麻油、生油、料酒。
二、制法：
1. 水发香菇去杂洗净。嫩丝瓜去皮，顺长一切两半，切成片，下沸水锅焯透捞出。
2. 炒锅加入生油，烧热后用姜汁一烹，放入料酒、精盐、味精、香菇、丝瓜，烧沸后改为小火，烧至入味，用湿淀粉勾芡，淋入麻油，颠翻出锅装盘即成。
按：此菜肴是以丝瓜为主，配以香菇烹制而成。丝瓜性味甘凉，具有清热利湿、凉血化瘀、止血的功效。常食能顺气健脾、化痰止咳。凡湿热所致的热痢、黄疸以及湿热所致肠风便血、崩漏等症患者均可作为辅助食疗菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条