1) Bawei Dihuang Decoction (BDD)
八味地黄汤
1.
Objective To explore the roles of various ingredients used in the preparation of Bawei Dihuang Decoction (BDD) for the purpose to enlighten the scientific basis in the research and development of BDD in traditional Chinese medical practice.
目的以八味地黄汤为研究对象,考察各药味对附子生物碱的影响规律,揭示附子配伍组方的科学内涵,为科学阐释八味地黄汤配伍规律提供化学依据。
3) Bawei Dihuang Recipe
八味地黄方
1.
OBJECTIVE: To investigate the compatible regularities of Radix Aconiti(RA) by HPLC and LD_(50) and clarify the chemical substances which could produce toxicity in the codecoction of Bawei Dihuang Recipe (BDR)and Ginseng Decoction(GD).
目的:采用高效液相色谱技术及急性毒性的方法研究附子的配伍规律,阐明八味地黄方与人参汤共服时产生毒性的化学物质基础。
4) Liuwei Dihuang Decoction
六味地黄汤
1.
The influence of Liuwei Dihuang Decoction on the exercise performance of the aged mice caused by D-galactose;
六味地黄汤对D-半乳糖致衰老小鼠运动能力的影响
2.
Effect of Liuwei Dihuang decoction and its decomposed recipes on gene expression related to thymocytes differentiation in normal mice and SAMP8;
六味地黄汤及其拆方对正常小鼠和SAMP8胸腺淋巴细胞分化相关基因表达的影响
3.
Study on determination of four effective components of Liuwei Dihuang decoction;
六味地黄汤中4种有效成分的含量测定
5) Liuweidihuang Decoction
六味地黄汤
1.
Study on the Antagonistic Function of Sijunzi Decoction and Liuweidihuang Decoction to Cyclophosphamide-induced Mice Immune Depression;
四君子汤、六味地黄汤对环磷酰胺致小鼠免疫抑制的拮抗作用实验研究
2.
Effect of Liuweidihuang Decoction on reproductive system of male rat;
六味地黄汤对雄性大鼠生殖系统的影响
3.
Preparation, Pharmacology and Fingerprint of Liuweidihuang Decoction Metabolized by PSB;
六味地黄汤光合细菌代谢液的制备、药理及指纹图谱研究
6) Liuwei Dihuang Tang
六味地黄汤
1.
Effects of Liuwei Dihuang Tang on skin senility in mice;
六味地黄汤对小鼠皮肤衰老的影响
2.
Effects of Liuwei Dihuang Tang on RBC immune functions of traumatized mice;
六味地黄汤对创伤小鼠红细胞免疫功能的影响
3.
The Effect of Liuwei Dihuang Tang on Immunity of Scalded Rats;
六味地黄汤对大鼠烫伤后免疫功能的影响
补充资料：八味围碟
八味围碟
原料：鲜鱿鱼、河虾、桂鱼、金华火腿、鸡脯、香菇、蛋松、黄瓜、核桃
调料：盐、味精、黄酒、麻油、醋精、生油、糖
操作方法：
（1） 将以各种原料加工后，用不同的烹调方法烹制成不同的冷菜。
（2） 将烹制成的冷菜装入围碟内即成。
特点：鲜、嫩、脆、清淡爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。