1) low polarity component
低极性成分
1.
Analysis of low polarity components from Buddleja purdomii;
甘肃醉鱼草低极性成分分析
2) Low-polarity chemical constituents
低极性化学成分
3) very low frequency component
极低频成分
4) polar components
极性成分
1.
Influence factors of polar components produced during frying of edible oil;
食用油煎炸过程中影响极性成分生成因素的研究
2.
Effects of polar components in frying oil on microstructure and texture of fried food;
煎炸油中产生的极性成分对食品微观结构和质构的影响
5) polar component
极性成分
1.
The results showed that the polar components in the oil increased with the increasing of the frying time.
结果表明:随着油炸时间的增加,油中的极性成分的种类和含量有所增加,主要为羟基、羧基等化合物,尤其以羧基为主;极性组分中以分子质量较小的脂肪酸为主,其中所形成的聚合物的聚合度不高。
2.
The polar components produced in oil during deep-frying were analyzed and their effects on the quality of the special fried food were discussed.
随着油炸时间的增加,油脂中的极性成分种类、含量有所增加;食品的水分含量无明显变化;食品的外表皮厚度和吸油量稍有增加,但用废油炸的食品的吸油量减少。
3.
In addition,the conductivity and polar components contents of the sample were higher than that o.
结果表明,经脱胶、脱酸、脱色、脱臭后的样品黄曲霉毒素B1及苯并(a)芘高达21μg/kg和11μg/kg,分别超出国家规定食用植物油卫生标准的5%和10%,且其电导率及极性成分也远高出市售食用植物油。
6) compositional polarity
成分极性
1.
They have geochemical characterstics similar to calc-alkaline suites of island-arc and active Continental margins and show spatial compositional polarity that is comparable to the polarity exhibited by the Mesozoic-Cenozoic subduction granites in the same region.
本文探讨了这种成分极性与中、新生代俯冲带花岗岩类的可比性,并根据锶、钕同位素资料揭示成岩物质的可能来源及造成成分空间变化的可能原因。
2.
The island-are granitoids of the northern margin of the Yangtze Craton related to the plate subduction during the Late Proterozoic exhibt a clear compositional polarity with systemat-ic lateral increase towards the interior of the Yangtze Craton in K2O, K2O+Na2O contents and K2O/Na2O ratio at similar SiO2 levels.
对扬子克拉通北缘新元古代岛弧花岗岩类成分极性的地球化学研究表明,在SiO_2含量相近的条件下,由北向南岩石中K_2O、K_2O+Na_2O、K_2O/Na_2O逐渐增加,而CaO逐渐降低;从北向南,微量元素Rb、Ba、Th、Zr、Nb、Ta、 ∑REE及Rb/Th、Rb/Nb、∑LREE/∑HREE、(La/Yb)_N 逐渐增加或具增加趋势,而 Sr、Co、Ni和Sr/Ba具逐渐降低或具降低趋势;同位素组成由北向南δ~18O、εs_r(t)系统增高,而ε_(Nd)(t)逐渐降低。
补充资料：低都儿低
1.低而又低，很低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条