1)  Glycoprotein B
gB糖蛋白
2)  GB
GB
1.
A Comparative Test of Using Mini-Vidas and GB Method Inspect Slamonlla Spp for the Food;
利用mini-VIDAS和GB方法检测食品中沙门氏菌的比较试验
2.
Study on the Features of Biomedicine Laboratory from the Standards(ISO,GB);
从标准(ISO,GB)出发探讨生物医学实验室的特点
3.
Study on Tribological Properties of PA66 Composites Reinforced by GB and GF;
GB和GF增强PA66复合材料摩擦学性能的研究
3)  New Pro-Drug
GB-A
4)  GB method
GB法
1.
Besides, the analytic results by SKALAR were compared and assayed with the analytic results by GB methods.
介绍利用SKALAR间隔流动分析仪对发酵液、成品双乙酰含量的分析 ,并对SKALAR与GB法的分析结果进行比较、分析。
5)  GB 8898
GB 8898
1.
Proposal of GB 8898,GB 4943 Standards being Consolidated into GB 4706.1 Standard;
将GB 8898和GB 4943整合到GB 4706．1的设想
6)  GB 4943
GB 4943
1.
Proposal of GB 8898,GB 4943 Standards being Consolidated into GB 4706.1 Standard;
将GB 8898和GB 4943整合到GB 4706．1的设想
参考词条
补充资料：牛乳清糖蛋白
CAS: 84082-51-9

中文名称: 牛乳清糖蛋白

英文名称: Glycoproteins, bovine-whey；Glycoproteins,bovine-whey
说明：补充资料仅用于学习参考，请勿用于其它任何用途。