1) Scorched-scent drink
焦香型饮料
2) banana juice
香蕉饮料
1.
Application of hydrocolloids on stabilizing banana juice;
亲水胶体在稳定香蕉饮料中的应用
2.
In the dissertation, banana juice, a novel juice, was aimed to be developed by utilizing banana.
本文旨在利用香蕉开发一种新饮料产品——香蕉饮料,通过克服加工中香蕉果肉易出现的褐变,采取多种措施提高饮料稳定性,最终获得色泽淡黄、口感柔和的稳定香蕉饮料。
3) beverage flavor
饮料用香精
1.
Study on the beverage flavor quality control system;
饮料用香精质控体系的研究
4) flavoured milk drink
增香乳饮料
5) The drink was mixed with aromatic spices.
饮料中带有香料。
6) instant baked barley beverage
速溶焦大麦饮料
1.
This paper reports studies on partial characterization of neutral xylanase and itsapplication in bread making and instant baked barley beverage making.
本文在研究中性木聚糖酶酶学性质的基础上,研究了中性木聚糖酶在面包制作中的应用和在速溶焦大麦饮料生产中的应用。
补充资料：憋憋焦焦
1.亦作"??F6BA焦焦"。 2.烦躁，气恼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条