1) water-holding-capacity
咀嚼性
1.
In this paper,the effects of different freezing speeds on the musclechewness and water-holding-capacity of pork and herring were observed The results show that the freezing speed does not effect the chewness of pork and herring musclesignificantly,and the different freezing speeds result in the different water-holding-capacity significantly.
本文以新鲜猪肉、青鱼为原料 ,研究不同冻结速度对青鱼肌肉、猪肉咀嚼性和持水能力的影响。
2) Chewiness
咀嚼性能
3) mastication
咀嚼
1.
The effect of mastication on the change of CBF before and after the restoration of free-end edentulous patients;
游离端缺牙患者义齿修复前后咀嚼运动时脑血流的变化研究
2.
The study of cerebral blood flow before and after mastication in aged;
老年人咀嚼前后脑血流变化的对照研究
3.
Comparison of relative bioavailability between cefixime mastication tablets and capsules;
头孢克肟咀嚼片与胶囊的相对生物利用度比较
4) chewing
咀嚼
1.
The clinical observation of enhancing recovery of gastrointestinal function after cesarean section by gum chewing;
咀嚼口香糖促进剖宫产术后胃肠动力恢复的临床观察
2.
The results showed that increasing the chopped length of alfalfa hay increased eating bout,time spent for eating the hay and ration,ruminating and total chewing activity of ration(P < 0.
结果表明:随着苜蓿干草长度的增加,苜蓿干草采食时间、日粮采食时间、反刍时间、咀嚼时间明显增加(P<0。
5) chewable tablets
咀嚼片
1.
Study on preparation technology of Jingangteng Chewable Tablets;
金刚藤咀嚼片的制备工艺研究
2.
Determination of Cetirizine Hydrochloride and related substances in its Chewable Tablets by HPLC;
HPLC法测定盐酸西替利嗪咀嚼片含量及有关物质
3.
Study on dissolution for fenofibrate chewable tablets;
非诺贝特咀嚼片的溶出度考察
6) chewing tablets
咀嚼片
1.
The processing technics of oligo-chitosan chewing tablets processed from housefly larvae and its function of lowering hyperlipemia were studied in this paper.
本文着重研究了蝇蛆几丁低聚糖咀嚼片的加工工艺及其降血脂作用。
2.
Objective To review the research status of chewing tablets,and to provide the reference for further research.
目的介绍咀嚼片的研究现状,为更深入的研究提供参考。
参考词条
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。