1) Qiankun capsule
乾坤胶囊
1.
Effect of Qiankun capsule on the life quality and the level of TGF-ɑ in blood in patients with non-small-cell lung cancer;
乾坤胶囊对非小细胞肺癌患者生存质量及血液TGF-α含量变化的影响
2.
Objective:To evaluate the effect of Qiankun capsule combined with high-intensity focused ultrasound on the quality-of-life of patients with primary liver cancer.
显示乾坤胶囊对肝癌患者能明显改善症状、有效地提高生存质量、降低AFP的含量、延长生存期。
3.
Objective:To investigate the effect of Qiankun capsule combined with high-intensity focused ultrasound on the immunological function of patients with primary liver cancer,and to study its mechanism of anti-tumor action.
目的研究乾坤胶囊结合高能聚焦超声对原发性肝癌患者的免疫功能影响,并探讨该复方中药制剂抗肝癌的作用机理。
2) Kun-capsules
坤顺胶囊
1.
Determination of paeoniflorin in Kun-capsules by HPLC;
HPLC法测定坤顺胶囊中芍药苷的含量
3) Kuntai capsule
坤泰胶囊
1.
A randomized,mutlti-center,double blind and parallel controlled clinical trial for Kuntai capsules in the treatment of climacteric syndromes;
坤泰胶囊治疗妇女更年期综合征的临床研究
2.
Effects of Kuntai capsule on climacteric syndrome:randomized, double-blinded,parallel-controlled clinical trial;
坤泰胶囊治疗更年期综合征的作用——随机、双盲平行对照临床研究
3.
Effects of Kuntai Capsule on Quality of Life,Breast Distending Pain and Vaginal Bleeding in Women at Early Stage of Menopause;
坤泰胶囊对绝经早期妇女生活质量及乳房胀痛、阴道流血的影响
4) Peikun Capsule
培坤胶囊
5) Dingkun capsule
定坤胶囊
1.
Dingkun capsule and tablet are processed from Dingkun pill, which is composed of 27 kinds of Traditional Chinese Medicine.
定坤胶囊和片剂是经改变定坤丸的制备工艺加工制成，处方由西洋参、鹿茸、白芍、黄芩等共二十七味中药材组成。
6) Ankun Capsule
安坤胶囊
1.
Objective:To observe the curative effect and the feature of Ankun Capsule in the treatment of metrorrhagia after women wearing IUD,and to explore its possible role in this mechanism,providing the basic scientific theory for it.
目的:观察安坤胶囊治疗宫环出血的临床疗效及特点,并探讨其可能的作用机制,为安坤胶囊的临床应用提供科学依据。
补充资料：乾坤蒸狗
乾坤蒸狗
乾坤蒸狗
==菜名== 乾坤蒸狗
==所属菜系== 川菜
==特点== 肉质肥烂，软滑利口，汤汁清鲜，浓厚味醇，并具有补中益气，温肾助阳之功效。
==原料】
去骨连皮狗肉2000克，母鸡一只（约1000克）、猪瘦肉500克、肘子500克。 天冬10克、生地10克、枸杞15克、甘草3克、柠檬25克。葱25克，料酒20克、胡椒面3克、味精1克、香油20克、豆瓣50克。
【制作过程】
将狗肉皮在火上燎黄，用水泡软，刮洗后用凉水浸泡，待肉质发胀时，用木棒在肉上轻轻反复捶敲。边捶边洗至血水排尽肉质松软，将狗肉切条，用凉水泡上，将大冬、生地、枸杞、甘莫、柠檬洗净。鸡剔下胸脯肉，汆下的鸡肉和肘子各改成八块，姜切片，葱切节，鸡肉和肘子用姜、葱水泡上。把瘦猪肉和鸡脯肉分别用刀背剁茸，分别用姜、葱水泡上。炒锅置火上，放入清水，烧沸后放入一段柏木去臊气，再放狗肉、葱姜，料酒，用中火煮透，将狗肉捞出冲洗漂凉，鸡肉、时于用沸水氽透。锅内掺入清水，放鸡。肉，肘子、葱姜，用武火烧沸，打净浮沫，移炆火煮至肉熟时，下入狗肉、响把。将天冬、生地，甘草用纱布包好，连同狗肉等一起放入盛子内。把汤烧沸，下胡椒粉，料酒，冲入猪肉茸，待肉茸凝结时捞出肉末，将清好的汤滗入盛子内，用温棉纸封口，上笼蒸至肉火巴取出、捞出药包不用，将汤漠入锅内烧沸，冲入鸡茸，用同样方法清好汤，加盐，味精调好味，倒入狗肉盛子内，加盖封严，覆笼大气蒸。将柠檬去皮、去瓤切成细丝，分成两碟。豆瓣用油酥香，分成两碟，与蒸好的狗肉同时上桌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。