3) disinfection by-products
消毒副产物
1.
Application of ion chromatography in the analysis of disinfection by-products and perchlorate in drinking water;
离子色谱在饮用水消毒副产物及高氯酸盐分析中的应用
2.
A review : analysis and Detection of disinfection by-products——haloacetic acids in chlorination drinking water;
饮用水消毒副产物——卤乙酸的检测
3.
Study on disinfection by-products control in water disinfected by combination of chlorine dioxide and chlorine;
二氧化氯与氯联合控制水中消毒副产物生成量
4) DBPs
消毒副产物
1.
Detection of DBPs in drinking water by liquid - liquid extraction gas chromatography;
液-液萃取气相色谱法测定饮用水中消毒副产物检测方法的研究
2.
VARIATION OF DISINFECTION BYPRODUCTS (DBPs) IN WATER TREATMENT PLANT;
水厂水处理过程中消毒副产物变化的研究
3.
Using UFC Test to Evaluate the Removal of DBPs Precursors;
用UFC方法评价对消毒副产物前质的去除效果
5) disinfection by-product
消毒副产物
1.
Control of disinfection by-products in drinking water by monochloramine disinfectant;
氯胺消毒对消毒副产物的控制研究
2.
The paper researched on characters of NOM(nature organic matter)based on the fractionation of NOM,and studied the control of DBPs(disinfection by-products) by chloramine compared with chlorine.
在对天然有机物分类的基础上进行了水体中有机物的特性研究,并采用氯胺对不同特性有机物的氯化消毒副产物进行了控制研究。
3.
The paper introduces the formation mechanism of disinfection by-products.
饮用水中消毒副产物主要存在形式为三卤甲烷类和卤乙酸类有机物。
6) disinfection byproducts
消毒副产物
1.
6 Water Plant and the water from the pipe network respectively to investigate the removal effect of disinfection byproducts and its precursors by using conventional treatment process, and the analysis was made on the change of disinfection byproducts in pipe network, and finally the strategy was proposed for controlling the byproducts.
以成都市第六水厂的工艺出水和管网水为测试对象,研究了常规处理工艺对消毒副产物及其前体物的去除特性,分析了消毒副产物在管网中的变化规律,并且提出了控制饮用水中消毒副产物的对策。
2.
Secondly, considering the high concentration of ammonia and the complication of organic matters in Shanghai Huangpu River, formation characteristics and rules of disinfection byproducts (DBPs) were reviewed during the breakpoint chlorination process, and on the basis of grading and clssification of organi.
饮用水的安全供给受到越来越多的重视，本文首先进行了氯胺形态以及一氯胺自降解特性及其动力学研究；然后结合上海黄浦江水源氨氮浓度高、有机物成分复杂的特点，研究折点加氯过程中消毒副产物的生成特性和规律，以及在将有机物分级和分类的基础上，研究氯胺消毒(化合性氯消毒)对不同类别有机物生成消毒副产物的控制效果；最后考察了氯化苯酚生成2-一氯酚(2-MCP)、2，4-二氯酚(2，4-DCP)及2，4，6-三氯酚(2，4，6-TCP)的规律，并进行了影响因素和动力学分析。
3.
[Objective]To explore the pollution of disinfection byproducts in Shanghai central drinking water system.
[目的]了解上海市集中式生活饮用水系统氯化消毒副产物污染状况。
补充资料：饮水消毒
饮水消毒
杀灭饮水中的病原菌的方法。可分为物理方法和化学方法两类，前者如煮沸、紫外线照射、超声波等消毒法，后者有氯消毒法、碘消毒法等。目前氯消毒法最常用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条