1) normal branches and leaves of Ginkgo biloba L
![点击朗读](/dictall/images/read.gif)
银杏正常枝、叶
2) leaves and branches of Ginkgo biloba
![点击朗读](/dictall/images/read.gif)
银杏枝叶
1.
The content of flavone glycoside from leaves and branches of Ginkgo biloba in different seasons was determined by boric acid citric acid colormetry.
用硼酸-柠檬酸比色法测定了银杏枝叶不同季节黄酮苷的含量,结果表明:硼酸-柠檬酸比色法测定银杏枝叶中的黄酮苷含量稳定性好,精度高,标准差为0。
3) mutation branches and leaves of Ginkgo biloba L
![点击朗读](/dictall/images/read.gif)
银杏突变枝、叶
1.
We obtained 16 strains and 20 strains endogeny fungi from mutation branches and leaves of Ginkgo biloba L.
研究表明银杏突变枝、叶与正常枝、叶内生真菌在数量、种群及其组成存在着差异。
4) ginkgo leaves
![点击朗读](/dictall/images/read.gif)
银杏叶
1.
Preparation of sustained-release pellets of the effective component of Ginkgo leaves using ε-cyclohexyl lactone-polylactic acid;
银杏叶有效成分的ε-己内酸酯改性聚乳酸缓释微丸制备和溶出度考察
2.
Study on the Leaching Characteristics and Speciation of Cu, Mn and Ti in Ginkgo Leaves;
![点击朗读](/dictall/images/read.gif)
银杏叶中微量元素Cu、Mn和Ti的溶出特性及其化学形态研究
3.
Solvothermal extraction of flavones from Ginkgo leaves;
![点击朗读](/dictall/images/read.gif)
溶剂热法从银杏叶中提取银杏黄酮的研究
5) ginkgo leaf
![点击朗读](/dictall/images/read.gif)
银杏叶
1.
Fermentation technology of healthy vinegar from ginkgo leaf;
![点击朗读](/dictall/images/read.gif)
银杏叶保健醋发酵工艺研究
2.
Preparation of ginkgo leaf and pineapple juice health drink;
![点击朗读](/dictall/images/read.gif)
银杏叶菠萝汁保健饮料的制作
3.
Study on processing technology for lactic acid fermented ginkgo leaf health drink;
![点击朗读](/dictall/images/read.gif)
银杏叶乳酸菌保健饮料生产工艺的研究
6) Ginkgo biloba
![点击朗读](/dictall/images/read.gif)
银杏叶
1.
Preparation of ginkgo biloba dispersible tablets;
![点击朗读](/dictall/images/read.gif)
银杏叶分散片制剂工艺研究
2.
The Infection of Ginkgo Biloba Injection on the Plasma Neurotens in and Neuropeptide Y in Patients with Acute Coronary Syndrome;
银杏叶注射液对急性冠状动脉综合征患者血浆神经肽Y、神经降压素水平的影响
3.
Antioxidant Activities of the Chemical Constituents Isolated from the Leaves of Ginkgo biloba;
银杏叶的化学成分及其抗氧化活性
补充资料:有枝添叶
1.比喻说话多加增饰。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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