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1)  Biotechmycin
必特霉素
1.
Studies on Space-Flight Breeding of Genetically Engineered Strain of Biotechmycin;
必特霉素基因工程菌航天育种的研究
2)  biotechspiramycin
必特螺旋霉素
1.
It was found that there is the greatest influence on the biosynthesis of biotechspiramycin by adding 0.
在必特螺旋霉素基因工程链霉菌WSJ-1-195发酵生产必特螺旋霉素的摇瓶实验中,发酵36 h时向合成培养基中添加0。
2.
Effects of isovaleric acid on the biosynthesis of biotechspiramycin were carried out in order to improve the percentage of isovalerylspiramycin Ⅲ and total isovalerylspiramycin of multi-components biotechspiramycin.
为了进一步提高多组分必特螺旋霉素中异戊酰螺旋霉素Ⅲ和总异戊酰螺旋霉素的含量,本文通过外源添加浓度为0。
3.
Biotechspiramycin was produced by a gene-engineered Streptomyces spiramyceticus strain named WSJ-1-195,which is constructed through integrating the 4"-isovaleryltranferase gene cloned from the carbomycin producing strain into the chromosome of S.
将克隆自卡波霉素产生菌的4"-O-异戊酰基转移酶基因整合到螺旋霉素产生菌S trep tomy ces sp iramy ceticus F-21的染色体上,构建成一株稳定的生物工程菌W SJ-1-195,它产生的一组以4"-O-异戊酰螺旋霉素为主要成分的多组分基因工程新型抗生素命名为必特螺旋霉素。
3)  bitespiramycin
必特螺旋霉素
1.
Study on Metabolism and Pharmacokinetics of Bitespiramycin in Vivo;
必特螺旋霉素体内代谢与药物动力学研究
2.
The stability of bitespiramycin in both phosphate buffer solution and fermentation broth at different temperature as well as in the mixing phase of aqueous phase and butyl acetate in the presence of alkali was investigated.
考察了不同温度下必特螺旋霉素在磷酸盐缓冲液和发酵液中的稳定性,以及在碱作用下必特螺旋霉素于水酯两相中的稳定性,并分析水相pH对其组分的影响。
3.
In previous research it was proved that low ammonium ion concentration in the complex media had negative effect on the titer of bitespiramycin fermentation though percentage of isovalerylspiramycin was greatly enhanced.
研究了在复合培养基中发酵生产必特螺旋霉素时,铵离子浓度对发酵组分的影响。
4)  biotechmycin
必特螺旋霉素
1.
Objective To investigate the effect of shear force on the fermentation of biotechmycin.
目的考察剪切力对必特螺旋霉素发酵的影响。
2.
Biotechmycin is a new antibiotic produced by a stable genetically-engineered strain WSJ-1 which is constructed through gene transformation and homologous recombination.
曾利用同源重组技术构建了稳定的必特螺旋霉素基因工程菌。
3.
In the present study,13 antifoams covering 4 types were investigated base on theirs physical and physiological effects on the biotechmycin producti.
综合消泡剂的物理消泡效果及其对发酵过程参数的影响2个主要方面,考察4类(共13种)消泡剂对必特螺旋霉素发酵的影响。
5)  rubidomycin [,ru:bidə'maisin]
红必霉素
6)  determination of multi components in Bitespiramycin
必特螺旋霉素多组分测定
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