1) bud of Flos Chrysanthemi Indici
野菊菊米
2) Dendranthema indicum
野菊
1.
The hydrolysates of five proteins materials,namely fish meal(FM),meat and bone meal(MBM),soybean meal(SBM),rapeseed meal(RSM) and wheal gluten meal(WGM),were prepared with alcalase and their root-inhibiting activity to Indian dendranthema,Dendranthema indicum(L.
5、1、2、5 mg/mL)条件下对杂草野菊种子的生根抑制活性。
3) Chrysanthemum indicum
野菊
1.
Genetic Diversity Revealed by ISSR Marker in Chrysanthemum indicum of Different Geographical Distribution
十一份不同地理居群野菊的ISSR分析
2.
The purification of total flavonoids from chrysanthemum indicum using macroporous absorption resin;
大孔吸附树脂法纯化野菊花总黄酮
4) Jumi
菊米
1.
Determination of Total Flavonoid Content and Studies on the Isolation and Antioxidant Activity of Flavonoids in Zhejiang Jumi;
浙产菊米中总黄酮含量测定及黄酮类化合物的分离与抗氧化活性研究
2.
Studies on the Isolation and Bioactivity of Chemical Constituents from Zhe Jiang Jumi;
浙产菊米化学成分的分离及其生物活性研究
5) wild Chrysanthemum
野菊花
1.
The inclusion of wild Chrysanthemum volatile oil intoβ-cyclodextrin(β-CD)was studied by or- thogonal test with three factors(the ratio ofβ-CD to the volatile oil,the inclusion time and the inclusion temperature)and the oil content of the inclusion complex.
对野菊花挥发油β-环糊精包合工艺进行了研究,采用正交实验法,以β-环糊精(β-CD)和野菊花挥发油质量投料比、包合时间、包合温度为影响因素,以包合物含油率为指标,优选包合工艺。
2.
By employing wild chrysanthemum and liquorice serving as food and medicine,the research explored the factors influencing the quality of beverage based on orthogonal experimental design [L_9 (3~4)].
应用药食同用的野菊花和甘草,采用正交实验法[L_9(3~4)]对影响饮料品质的因素进行研究,研制出风味、色泽、口感俱佳,有一定保健功能的一种新型饮料。
3.
the article elucidated the source and application of the wild chrysanthemum and summarized the pharmacognosy,chemical composition,pharmacological action and clinical application of the wild chrysanthemum.
阐明野菊花的药物渊源及其应用沿革,全面综述野菊花的生药学、品质评价、化学成分、药理作用及临床应用等方面的研究,为深入研究野菊花奠定良好基础。
6) Flos chrysanthemi indici
野菊花
1.
Chemical Components of Essential Oil from Flos Chrysanthemi Indici in Guangdong;
广东野菊花挥发油的化学成分
2.
Determining the active components alignment of three organic acids on water Extraction of Flos Chrysanthemi Indici by HPLC;
HPLC法测定野菊花水提取液中有机酸类药效组分的含量
3.
Determining the Two Active Components Alignment of Flavonoids of Flos Chrysanthemi Indici by HPLC;
HPLC测定野菊花中两种黄酮类药效组分的含量
补充资料：斑鸠菊米苦素
[中文名称] 斑鸠菊米苦素
[英文名称] vernomygdin
[别 名]
[化学名称] propanoic acid,2-methyl-, 1a, 2, 6, 6as, 7, 8, 9a, 10-octahy-dro-11-hydroxy-7-methylene-8-oxo-3h-4, 10a-(methanoxymethano) oxi-reno [8, 9] cyclodeca [1, 2-b] furan-6-yl ester
[分 子 式] c19h24o7
[分 子 量] 364.38
[物理性质] 片状结晶(丙酮-轻石油醚), 熔点208～10°, (α)28d+65°(c=1, 丙酮)。uvλch3ohmax nm(ε): 210(20,000)。
[成分分类]
[药理作用] 体外对人鼻咽癌kb细胞有细胞毒作用, ed50为1.5μg/ml。
[毒 性]
[不良反应]
[用 途]
[成分来源] 菊科植物扁桃状斑鸠菊 vernonia amygdalina del. 叶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条