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1)  pupa [英]['pju:pə]  [美]['pjupə]
1.
Impact of Low Temperature on Egg and Pupa of Musca domestica;
低温对家蝇卵及的影响
2.
The Research of Abstracting Chitin Used Artificial Raising Maggot and Pupa of Musca Domestica;
人工饲养家蝇蛆和提取几丁质的研究
3.
Effects of diet on the pupal weight of Lucilia sericata;
不同饲料对丝光绿蝇重的影响
2)  Pupae [英]['pju:pi:]  [美]['pjupi]
1.
Effect of Alternanthera philoxeroides Griseb on the Growth Span of Tenebrio molitor L.Pupae and Eclosion Rate of Imago;
水花生对黄粉虫发育历期和成虫羽化率的影响
2.
Studies on the Spatial Distribution of Larva and Pupae of Cerodontha denticornis Panzer in Wheat Field;
麦黑斑潜叶蝇幼虫和在麦田的空间分布特性
3.
The pupae bionomics of Liriomyza huidobrensis;
南美斑潜蝇期的生物学特性
3)  honeybee pupa
蜂蛹
1.
Strengthening effect of honeybee pupa amino acid drink on mice;
蛋白质酶解工艺及其氨基酸口服液对小鼠的强壮作用
2.
The ultrasound extraction technology and composition analysis of honeybee pupa fat were studied in this test.
利用超声波技术对蜂脂肪的提取工艺进行了研究,并对蜂脂肪酸的成分进行了分析。
4)  silkworm [英]['sɪlkwɜ:m]  [美]['sɪlk'wɝm]
蚕蛹
1.
Separation and Analysis of Silkworm Odor;
异味物质的分离与剖析
2.
Extraction Technology Optimization of Silkworm
甲壳素提取工艺优化研究
5)  silkworm chrysalis
蚕蛹
1.
Research on separation of proteins and chitins in silkworm chrysalis;
中蛋白质与甲壳分离的研究
2.
The influence of acid and alkaline solutions on tissue of defatted silkworm chrysalis;
酸、碱溶液对脱脂蚕组织结构的影响
3.
Technological study on de-fat, decolorization and deodorization from silkworm chrysalis by dissolution;
的溶剂法一步脱脂、脱色、除臭工艺研究
6)  silkworm pupae
蚕蛹
1.
The Alleviative Effect of the Protein from Silkworm Pupae on Physical Fatigue in Mice;
蛋白缓解体力疲劳作用实验研究
2.
This paper provide a thorough analysis on the study of actuality of silkworm pupae protein integrative utility,and discovered a blacking field on study of the silkworm pupae protein.
根据蚕蛋白的营养价值和开发潜力,全面地分析了中国和国际上对蚕蛋白综合利用的研究现状,发现了当前对蚕蛋白深入开发研究的空白点,为其深入开发提供参考信息。
3.
Using bean cake, bran,wheat and powdered silkworm pupae as raw materials,by adopting low-salt solid-state fermentation,silk- worm pupae sauce is produced.
为充分利用蚕,以豆粕、麸皮、小麦和蚕粉为主要原料,采用低盐固态工艺酿造制成一种新型调味佳品蚕保健酱油。
补充资料:
在完全变态的昆虫(如苍蝇、桑蚕)中,从幼虫过渡到成虫时的虫体形态叫蛹。处于蛹发育阶段时,虫体不吃不动,但体内却在发生变化:原来幼虫的一些组织和器官被破坏,新的成虫的组织器官逐渐形成。一些害虫处于蛹发育阶段时,是消灭它们的最好时期。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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