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1)  Acidic distillation
酸提碱沉法
2)  alkali extraction and acid precipitation
碱提酸沉法
1.
Single factor experiment and orthogonal factor experiment were carried out to study the method of alkali extraction and acid precipitation,which was used to extract the kiwifruit seed protein from degreased kiwifruit seed drag.
以脱脂猕猴桃籽粕为原料,采用单因素实验和正交实验,对碱提酸沉法提取脱脂猕猴桃籽粕蛋白的工艺条件进行探讨。
2.
Oat bran protein concentrate was prepared through alkali extraction and acid precipitation.
采用碱提酸沉法制备了燕麦麸浓缩蛋白。
3.
Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料,采用碱提酸沉法制备燕麦浓缩蛋白。
3)  alkali extraction and acid precipitation
碱提酸沉
1.
In this paper alkali extraction and acid precipitation of rutin from bud of Sophora japonica L was studied.
探讨了碱提酸沉法提取槐花中的芦丁。
2.
Peanut protein isolate was prepared from defatted peanut powder through alkali extraction and acid precipitation.
采用碱提酸沉法从脱脂花生蛋白粉中提取花生分离蛋白,通过单因素试验和正交试验优化了提取工艺条件,确定最佳工艺条件为:浸提温度60℃,料液比1∶9,pH9。
4)  alkali dissolving and acid precipitating
碱沉酸提
1.
This text analyses hazards in the alkali dissolving and acid precipitating processing of soybean protein isolate, From the raw material soybean to the end product, dividing three stages,the raw material,the processing,the storage and transport,it emphatically introduces three kind of harms,and analyses factors.
对大豆分离蛋白的碱沉酸提工艺进行危害分析。
5)  alkaline extraction and acid precipitation
碱提酸沉
1.
And an optimum extraction process of sesame cake protein by alkaline extraction and acid precipitation was made through response surface method to evaluate the experiment.
建立了快速测定芝麻饼粕蛋白提取率的线性方程,通过响应面优化试验,获得碱提酸沉法提取芝麻饼粕蛋白的最佳工艺。
6)  alcohol extraction and acid precipitation method
醇提酸沉法
补充资料:提碱
分子式:
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性质:系铬鞣法的一个组成部分。在铬鞣后期进行,此时皮已被铬盐鞣透,但鞣液pH值较低,不利铬盐与皮胶原结合。提碱可以提高鞣液的pH值和碱度,促进铬络合物水解、配聚使分子变大,利于与皮结合。提碱采用弱碱性物质,常用碳酸氢钠溶化稀释后分数次加入,使鞣浴pH值逐渐升到4.0左右。也可用白云石粉等作自动碱化剂调整碱度。

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