1) Tonifying the kidney/method
补肾/方法
2) Tonifying kidney recipes
补肾方剂
1.
Tonifying kidney recipes inhibits differentiation of MSCs into adipogenic cells induced by dexamethasone;
补肾方剂拮抗地塞米松促骨髓基质细胞向成脂细胞分化的实验研究
3) Bushen Recipe
补肾方
1.
Clinical Study in Treating the Deficiency of Kidney Yin of Polycystic Ovary Syndrome with Bushen Recipe;
补肾方治疗肾阴虚型多囊卵巢综合征临床观察
2.
Fingerprint comparison of the different extraction of Bushen recipe made by decocting together and single;
补肾方分煎和合煎提取物的指纹图谱比较
3.
Purification of total flavones from Bushen Recipe with macroporous resin
大孔吸附树脂纯化补肾方中总黄酮的工艺研究
4) Bushen Fang
补肾方
1.
The Experimental Study on Bone Marrow Stem Cell Transplantition Combinated with Bushen Fang Therapy for DMD;
补肾方辅助骨髓干细胞移植治疗DMD的实验研究
5) Bushenfang
补肾方
1.
The Clinical Research of Bushenfang in Improving Chronicle Side Effect of Chemotherapy in Bone Marrow Low White Blood Cell and Immune Function;
补肾方治疗化疗后长期白细胞和免疫功能低下的临床研究
6) Bu Shen Decoction
补肾复方
1.
Objectives:The antagonistic effects of serum with Bu Shen Decoction (BS) on apoptosis of PC12 cells induced by glutamate (Glu) were investigated in vitro.
目的:研究补肾复方含药血清(BS)对谷氨酸诱导凋亡PC12细胞的保护作用;并观察BS对谷氨酸诱导凋亡的PC12细胞胞浆内钙信号转导机制的影响。
2.
Objective:The enhancing effect of serum with Bu Shen Decoction (BS) on cultured PC12 cells proliferation and its antagonistic action on neurotoxicity induced by glutamate (Glu) were investigated with serum pharmacology method of the traditional Chinese medicine in vitro.
目的 :运用中药血清药理学方法研究补肾复方含药血清 (BS)促进体外培养的PC12细胞增殖及其拮抗谷氨酸兴奋性神经毒损伤的作用。
3.
Effect of Serum with Bu Shen Decoction on Intracellular Free Calcium Concentrations and Ca~(2+)/Calmodulin-Dependent Protein Kinase Ⅱ During Apoptosis of PC12 Cells Induced by Glutamate;
目的:运用中药血清药理学方法,研究补肾复方含药血清(BS)对谷氨酸(Glu)诱导凋亡的PC12细胞胞浆内游离钙离子浓度([Ca2+]i)及钙信号转导通路下游的关键信号分子钙/钙调素依赖性蛋白激酶Ⅱ(CaMKⅡ)磷酸化的影响。
补充资料:鳖肉补肾汤
【菜名】 鳖肉补肾汤
【所属菜系】 全部
【特点】 增强体质,调补精血,固肾。
【原料】
主料:鳖1只,约800克。配料:枸杞子30克,淮山药30克,女贞子15克,熟地15克。调料:料酒、精盐、葱段、姜片、猪油、鸡汤各适量。
【制作过程】
①将鳖宰杀,去内脏,放入热水中浸泡,去皮膜,去壳斩成5块,下沸水锅,焯去血水,捞出,洗净。枸杞子、淮山药、女贞子、熟地分别去杂,洗净。
②锅中注入鸡汤,加入鳖块、药物、料酒、盐、葱段、姜片,煮至鳖肉熟烂,拣去葱、姜,淋上猪油即成。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条