OBJECTIVE To investigate the effect of total velvet antler polypeptides(TVAP) on the osteoporotic model rats induced by retinoic acid.

Comparison of Protein Composition and Activities of Pilose Antler Processed by Different Methods;

Separation and purification of protein promoting hippocampus nerve cell proliferation from pilose antler of Cervus nippon;

Purification and characterization of a protein from pilose antler and its proliferative effects on MDCK cells;

Strengthen Competitive Advantage in PRC Market by Differentiation Strategy: Velvet Antler TCM Product Study;

Study on a New Processing Method of Velvet Antler and Comparison with Traditional Processing Methods;

The main raw material of velvet antler tea is fresh velvet antler and red ginseng with tonic material,for example,matrimony vine etc,which is the food medicine used concurrently,then form a Scientific formulation.

Quality Control of Cornu Cervi Pantotrichum;

TLC Identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Tablets;

Identification of Cornu cervi pantotrichum in Guiyuan Oral Solution by TLC-HPLC;

Effect of deer antler on expression of LIF protein in endometria of ovariectomized mice;

Influence of deer antler s promoting growth of ovariectomized uterus in mice;

The culture conditions of deer antler cell in vitro were studied in the research.

Study of the Collagen Extracted Using Alcohol from the Deer Antler;

Molecular cloning and expression analysis of antler collagen X;

Growth and Biological Character of Chondrocytes from Deer Antler in Vitro;