1) Basil polysaccharide
罗勒多糖
1.
Effect of basil polysaccharide on mRNA expression of tissue inhibitor of metalloproteinases in human breast cancer cell line cultured under hypoxia;
低氧环境下罗勒多糖对乳腺癌细胞TIMPs mRNA表达的影响
2.
Methods Rat model bearing NuTu-19 cells was made and the changes of biology phenotype in tumor cells were observed after treatment with Basil polysaccharide for 50 days.
方法建立荷NuTu-19卵巢癌的大鼠模型及相应对照,用罗勒多糖治疗50天,处死大鼠,以腹水量、腹腔脏器转移程度积分判断各组肿瘤生长及转移情况。
3.
Methods:20 rats bearing NuTu-19 cells were randomly divded into two groups,the drug group (n=10) were treated with basil polysaccharide for 50d,while the control group (n=10) treated with physiological saline at same dose,changes of the biology phenotype of tumor cell were observed.
目的探讨表达谱芯片技术在罗勒多糖抗肿瘤机制研究中的价值与作用。
2) Qcimum basilicum polysaccharide
罗勒多糖
1.
The effect of Qcimum basilicum polysaccharide on the surface molecules expression level of human monocyte-derived dendritic cells;
罗勒多糖对树突状细胞表面分子表达的影响
2.
Experiment research of anti-PG cell metastasis and mechanism of a new Chinese herb Qcimum basilicum polysaccharide;
体外罗勒多糖抗人高转移肺癌细胞侵袭转移作用及机制探讨
3) tamarind seed polysaccharide
罗望子多糖
1.
The status of comprehensive utilizations of tamarind at home and abroad during the recent twenty years were reviewed, which pointed out that its utilizations are focused on processing and utilization of tamarind fruit flesh and extract of tamarind seed polysaccharide (TSP).
酸角用途广泛,可作果用、医用、加工成饮料或食品、提取罗望子多糖和抗氧化物,以及园林绿化等多种用途,本文综述了近20年来酸角的国内外综合利用现状,指出目前国内外酸角的开发利用多集中在果肉的加工利用,罗望子多糖的提取和应用,并根据酸角利用中存在的问题,对今后开发利用的发展趋势提出了几点建议。
2.
Through experiments,the factors affecting the color and harvest rate were studied,and the methods for extracting tamarind seed polysaccharide from the kernel of Tamarindus indica seed were summarized.
罗望子多糖(TSP)是从豆科植物罗望子种子中提取的一种天然物质。
4) ocimum basilicum
罗勒
1.
Analysis of the chemical constituents of essential oil in Ocimum basilicum from Guangxi;
桂产罗勒挥发油化学成分的分析
2.
Extraction of volatile oil from Ocimum basilicum and preparation of β-cyclodextrin inclusion compound
罗勒挥发油提取及β-环糊精包合物的制备
5) Ocimum basilicum L
罗勒
1.
Study on extraction of essential oil from Ocimum basilicum L. with supercritical fluid extraction of carbon dioxide;
超临界CO_2萃取罗勒挥发油的工艺参数研究
2.
Study on Pilotscale Experiment Technology of Volatile Oil Extracted from Dry Leaves of Ocimum Basilicum L.;
罗勒挥发油的中试开发工艺研究
3.
Extraction Technology on the Volatile Oil from Ocimum Basilicum L. by Supercritical CO_2;
超临界CO_2萃取罗勒挥发油的工艺研究
补充资料：罗勒香菇煎
罗勒香菇煎
材料
肥大鲜香菇数朵 绿花椰菜数小朵 黄玉米１小片 九层塔２两
调味料
辣椒 黑胡椒粒 酱油膏 盐
作法
１．绿椰花菜、黄玉米块，以开水加油加盐川烫摆盘边备用。
２．鲜香菇去蒂洗净，背面用刀轻划斜纹交叉。
３．平底锅内注入适当橄榄油，置入备好的香菇先煎背面再煎内面，使熟透，起锅至盘中花椰菜之旁。
４．罗勒（九层塔）洗净风干，切细末拌一点盐，锅内注入橄榄油约２～３汤匙，先放入辣椒末再倒入切末的九层塔，马上起锅。
５．将罗勤酱加少许酱油膏、黑胡椒粒，淋在煎香菇上即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。