1) mannose-binding protein(MBP)
甘露糖结合蛋白(MBP)
2) Mannose-binding protein
甘露糖结合蛋白
1.
It has been revealed preliminarily that the patterns of mesangial immune deposition in IgA nephropathy (IgAN) were closely associated with the mannose-binding protein (MBP) gene polymorphism, which was due to a single nucleotide substitution of guanine (GGC) with adenine (GAC) in codon 54.
探讨IgA肾病 (IgAN)患者甘露糖结合蛋白 (MBP)基因第 5 4号密码子基因多态性对其功能的影响 ,阐明MBP基因多态性与IgAN免疫病理多样性之间联系的本质 。
3) mannose binding protein
甘露糖结合蛋白
1.
A study of mannose binding protein on human spermatozoan membrane——the protein location;
人精子膜甘露糖结合蛋白的研究——蛋白的定位
2.
Objective To detect the genotypes and sequences of the exon 1 of human mannose binding protein (MBP) allele in 5 Chinese nationalities.
目的 分析中国 5个民族人群中甘露糖结合蛋白 (mannose- binding protein,MBP)基因多态性特点 ,并比较汉族慢性乙型肝炎患者与健康对照之间 MBP基因多态性的差异。
3.
Objective To investigate the relationship between mannose binding protein (MBP) gene codon 54 (GGC/GAC) polymorphism and the patterns of glomerular immune deposition in IgA nephropathy (IgAN) and explore its functional significance.
目的 探讨甘露糖结合蛋白 (mannose- binding protein,MBP)基因第 5 4号密码子 GGC→GAC变异在 Ig A肾病 (Ig A nephropathy,Ig AN)患者肾小球免疫沉积多样性形成中的作用。
4) mannoprotein
甘露糖蛋白
1.
Effect of mannoprotein on wine's malolactic fermentation(MLF);
甘露糖蛋白对葡萄酒苹果酸-乳酸发酵的影响
2.
Effect of mannoprotein on white wine's tartar and protein stability;
酵母甘露糖蛋白对白葡萄酒酒石和蛋白质稳定性的影响
3.
When mannoprotein was added intowine, the conductivity of the wine would increase.
研究了葡萄酒中加入一定量的甘露糖蛋白后,对葡萄酒酒石稳定性的影响。
6) Mannose glycoprotein
酵母甘露糖蛋白
1.
The results indicated that yeast mannose glycoprotein which were abstracted from died yeast in lees had significant effect to wine stability.
研究了在葡萄酒中添加不同剂量的酵母甘露糖蛋白后,对葡萄酒后期处理稳定性效果的影响。
补充资料：D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
CAS: 72121-88-1
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
分子式: (C6H12O6·C6H12O6·C6H12O5·C6H10O7)x·xCa·xK·xNa
中文名称: 吡喃葡萄糖醛酸与6-脱氧-L-甘露糖；D-葡萄糖和D-甘露糖的聚合物钙钾钠盐
英文名称: D-Glucopyranuronic acid, polymer with 6-deoxy-L-mannose, D-glucose and D-mannose, calcium potassium sodium salt
d-glucopyranuronic acid, polymer with 6-deoxy-l-mannose, d-glucose and d-mannos
d-glucopyranuronic acid, polymer with6-deoxy-l-mannose, d-glucose and d-mannose, calcium potassium sodiumsalt
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参考词条