1) Acid orange Ⅱ
金橙Ⅱ
1.
Objective To develop the method of detection of Acid orange Ⅱ in foods by Re-HPLC.
目的建立反相高效液相色谱法测定食品中的金橙Ⅱ的方法。
2) gold orange
金橙
3) Orange G
金橙G
1.
Determination of Palladium With Orange G-Hexadecylpyridinium Bromide by Flow Injection Analysis;
钯的流动注射光度分析钯(Ⅱ)-金橙G-溴化十六烷基吡啶体系
2.
Electrochemical Determination of DNA Based on Its Interaction with Orange G;
金橙G为电化学探针测定DNA的研究
4) OrangeI
金橙I
5) Benzenesulfonic acid, 4-[(4-hydroxy-1-naphthalenyl)azo]-, monosodium salt
金橙I
6) p-((4-hydroxy-1-naphthyl)azo)-benzenesulfonic aci sodium salt
金橙I
参考词条
补充资料：金橙
1.金黄色的橙。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。