1) Agronomic characteristic
田间农艺性状
2) Agronomic traits
农艺性状
1.
Study on the correlation between rice quality and agronomic traits of quality rice;
优质稻株的农艺性状与稻米品质关系的研究
2.
Analysis on the agronomic traits of tartary buckwheat in Tibet;
西藏苦荞种质资源主要农艺性状分析
3.
Comparison of agronomic traits among progenies derived from double-transgenic (Bt/NPR1) hybrids and their resistance identification;
转双基因(Bt/NPR1)水稻杂交后代新品系农艺性状的比较及抗性鉴定
3) agronomic character
农艺性状
1.
Gorrelation and path analysis of agronomic characters of Panax notoginseng;
三七主要农艺性状的相关和通径分析
2.
Study on the correlativity of head character with agronomic character of quality grain rice;
优质稻穗部性状与农艺性状的相关性研究
3.
Effect of sulfur fertilizer on agronomic characters and yield of peanut;
施硫肥对花生农艺性状和产量的影响
4) agronomic trait
农艺性状
1.
Effect of different planting density on the main agronomic traits of film-mulched wheat;
不同播种密度对地膜小麦重要农艺性状的影响
2.
Relationships between the resistance of rice varieties to rice gall midge and their major agronomic traits;
水稻品种抗稻瘿蚊与主要农艺性状的关系
3.
The correlation and path analysis of the seed yield per plant and main agronomic traits in oil-type safflower(Carthamus tinctorius L.);
油用型红花主要农艺性状与单株籽粒产量间的相关及通径分析
5) Agronomic characters
农艺性状
1.
Study of the agronomic characters of quality grain rice Guihuaxiang series;
优质水稻桂花香品系农艺性状调查分析
2.
Analysis of grey correlation degree of twelve agronomic characters to seed yield of Perilla frutescens;
紫苏12个农艺性状与产量的灰色关联分析
3.
Genetic improvement of agronomic characters of germplasm resources resistant to rice blast in Sichuan province;
四川水稻抗稻瘟病种质资源农艺性状的遗传改良
6) Agronomic characteristics
农艺性状
1.
Inheritance of erect panicle type and its effect on the agronomic characteristics of indica rice;
水稻直立穗型的遗传及其对籼稻农艺性状的影响
2.
Effects of ethephon on the physiology and agronomic characteristics of peanut(Arachis hypogaea L.);
乙烯利对花生生理及农艺性状的效应
3.
Studies on agronomic characteristics,polysaccharide and cellulose contents of 8 kinds Dendrobium officinale from different distribution areas;
8种不同地域铁皮石斛农艺性状及多糖和纤维素分析
补充资料:农艺
农艺 agronomy 农作物生产的技术与原理。内容主要包括大田作物的栽培、育种、土壤管理、施肥、病虫害防治、农机具应用、农田灌溉和排水、农产品的初步加工和贮藏以及农业生产的经营管理等。以经验和手工劳动为基础,以精耕细作为主要特点的中国传统农艺,在世界上居于先进地位。直至19世纪,随着生物学、化学、物理学以及其他自然科学的发展,传统农艺才逐渐成为一门科学,称为农艺学或农学。在以后的近100多年时间里,综合性的农艺学实际上已发生深刻的分化,形成了许多相对独立的学科,如土壤、肥料、农田水利、耕作栽培、作物育种、植物保护、农业气象、农业机械、农业工程、农业经济等。 |
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