1)  acidophilic microorganisms
嗜酸微生物
1.
s The living environment, ecological structure and species diversity of acidophilic microorganisms, and the effects of temperature and oxygen on those organisms are summarized in this paper.
综述了嗜酸微生物存在的环境、生态结构和微生物多样性,以及温度、氧对嗜酸微生物的影响。
2)  acidophilus
嗜酸
3)  acidophile
嗜酸菌
1.
The acidophiles composition and community structure in the sediment was studied with 16S rDNA clone library and denaturing gradient gel electrophoresis(DGGE).
采集了酸性矿山废水区域酸性沉积物样品,运用16S rDNA克隆文库技术和变性梯度凝胶电泳(DGGE)技术,研究了沉积物中的嗜酸菌类群以及它们的群落结构。
2.
As an important member of the extremophilic family,acidophile plays a great role in people s life and production.
嗜酸菌是极端环境微生物的重要类群,在人们生活生产中发挥着巨大的作用。
4)  Eosinophils
嗜酸细胞
1.
Study of realgar induced apoptosis of eosinophils from bronchoalveolar lavage fluid in asthmatic guinea pigs;
雄黄诱导哮喘豚鼠肺泡灌洗液中嗜酸细胞凋亡的研究
2.
Influences of aminophylline on expression of IL -5R a mRNA and apoptosis in eosinophils in vitro;
氨茶碱对体外不同密度嗜酸细胞凋亡和白介素5受体α mRNA表达的影响
3.
Influences of aminophylline on expression of GM-CSFRα mRNA and apoptosis in eosinophils in vitro;
氨茶碱对不同密度嗜酸细胞凋亡及其GM-CSF受体αmRNA表达的影响
5)  eosinophil
嗜酸细胞
1.
Pathogenesis,diagnosis,and treatment of eosinophilic esophagitis;
嗜酸细胞性食管炎的发病机制、诊断和治疗
2.
Construction of subtracted cDNA library by suppression subtractive hybridization for differ- entially expressed genes in eosinophils from asthma patients;
应用抑制消减杂交技术构建哮喘病人嗜酸细胞差异表达基因消减cDNA文库
3.
Cloning of differentially expressed genes of eosinophils from asthmatic patients by suppression subtractive hybridization;
应用抑制消减杂交克隆支气管哮喘病人嗜酸细胞差异表达基因
6)  oncocytic
嗜酸性
1.
Objective To investigate the clinical pathological characteristics,diagnosis,treatment and prognosis of pancreatic oncocytic neuroendocrine carcinoma.
目的:探讨胰腺嗜酸性神经内分泌癌的临床病理特点、诊治和预后。
参考词条
补充资料：酸泡菜微生物
    　　参与发酵蔬菜制作酸泡菜的微生物。主要是乳酸细菌，其他还有酵母菌等。酸泡菜中常见的乳酸细菌有植物乳杆菌、短乳杆菌和肠膜明串珠菌。这些细菌都能在无氧条件下生长，使多种糖类发酵产生乳酸及少量乙酸、乙醇、二氧化碳等。乳酸细菌在酸性环境中生长良好，比较耐盐,最适pH约为5。乳酸细菌在有氧条件下虽能生长，但纯属发酵性细菌，因而在酸泡菜加工时，应注意密闭隔绝氧气并加入适量的食盐，以防止杂菌污染。乳酸细菌不分解蛋白质和果胶质，能保持蔬菜脆嫩而不软化腐败。
　　
　　在酸泡菜中经常出现的酵母菌有酵母菌属和德巴里氏酵母属中的某些种类，有改善产品风味的作用。
　　

说明：补充资料仅用于学习参考，请勿用于其它任何用途。