1) food size
食物粒度
2) food particles
食物颗粒
1.
In this paper, the sand and buckwheat were selected as the food particles, the size of which was classified into three grades.
研究表明,食物颗粒的硬度对于口颌系统发育有着重要的影响,食物颗粒硬度过小会导致咀嚼功能下降,影响口颌系统结构和功能发育。
3) food hardness
食物硬度
4) diet temperature
食物温度
5) food density
食物密度
1.
Effects of dicofol concentration and food density on the population growth of rotifer Brachionus calyciflorus;
三氯杀螨醇浓度和食物密度对萼花臂尾轮虫种群增长的影响
2.
There were significant effects of food density.
食物密度、温度和盐度对其摄食率均有极显著的影响,其关系式分别为(1)Y=-0。
6) Food concentration
食物浓度
1.
Effects of food concentration on the duration of reproductive period and the formation of mictic female in different strains of freshwater rotifer Brachionus calyciflorus;
食物浓度和品系对萼花臂尾轮虫生殖期历时和混交雌体形成的影响
2.
The effects of food concentration on the initiation of mictic females of the B.
运用群体培养法,研究了藻类食物浓度对萼花臂尾轮虫混交雌体形成的影响。
3.
A study was carried out to investigate the effect of food concentration on population growth, body size, and egg size of rotifer Brachionus calyciflorus in accumulative population culture at temperature of 25±1℃ and at five concentration ( 3.
结果表明 ,食物浓度对其种群增长率、体长和卵体积均有极显著影响 ;种群增长率、体长和卵体积皆随食物浓度的升高而增大 。
补充资料：食物网(见食物链)
食物网(见食物链)
食物网见食物链。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条