1) Ejecting Thecae Soup
排膜汤
1.
The Curative Effect Observoction of Ejecting Thecae Soup to Treat Ciduous Placenta and Retained Placenta;
排膜汤治疗蜕膜 胎盘胎膜残留疗效观察
2) porkchop soup
排骨汤
1.
Nutrition quality and cooking process optimization of porkchop soup;
工艺参数对排骨汤营养特性的影响
3) Paishi decoction
排石汤
1.
Self-made Paishi Decoction in Treating 30 Cases of Urinary Tract Calculus;
自拟排石汤治疗泌尿系结石30例
2.
Paishi Decoction in the Treatment of 98 Cases of Cholelithiasis;
排石汤治疗胆石症98例
3.
Fifty-eight cases of residual stone after ESWL operation were treated with paishi decoction,and 42 cases treated with shilintong tablets(石淋通片) were set up as the control.
采用排石汤治疗 ESWL 后泌尿系残留结石 5 8例 ,并与口服石淋通片治疗 4 2例对照观察。
4) Promoting ovulation decoction
促排卵汤
1.
Experimental Study of Promoting Ovulation Decoction on Androgen Sterilized Mice;
促排卵汤对高雄激素所致不孕小鼠的实验研究
5) Paiqitang
排气汤
1.
Analysis of Paiqitang on Effect of Flatus After Operation;
排气汤治疗术后肠胀气疗效观察
6) porkchop soup
猪排骨汤
1.
Nutrition quality and cooking process optimization of porkchop soup;
猪排骨汤的营养品质及制作工艺优化
补充资料：青木瓜肋排汤
青木瓜肋排汤
材料 肋排、青木瓜 调味料 盐、嫩姜、葱花、酒少许 做法
1．肋排切小块，用滚水氽烫。
2．青木瓜切小块备用。
3．水烧开，放入肋小排、青木瓜、嫩姜片、盐，以大火烧开后 转小火煮约25分钟，洒上葱花即可盛出。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。