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1)  wine Radix Scutellariae
酒黄芩
1.
Study on HPLC Fingerprint of Wine Radix Scutellariae;
酒黄芩HPLC指纹图谱研究
2.
Objective:To discuss the effects of different processing procedure on the content of baicalin in wine radix scutellariae to optimize the condition of wine radix scutellariae s processing procedure.
目的探讨不同炮制方法对酒黄芩中黄芩苷含量的影响,优化酒黄芩炮制的工艺条件。
2)  Wine Scutellariae Radix
酒制黄芩
3)  Scutellaria baicalensis
黄芩
1.
Study on the Extraction Optimization of Flavonoids from Scutellaria baicalensis by UV-spectrophotometry;
紫外分光光度法优选黄芩总黄酮的提取工艺研究
2.
Optimizing Extraction Technology for Total Flavonoid-Aglycone in Scutellaria baicalensis After Enzymatic Hydrolysis by Orthogonal Experiment;
正交试验法优选黄芩总黄酮苷元酶解后提取工艺
3.
Preparation and Safety Evaluation of Compound Scutellaria Baicalensis Haemostatic Liniment for Nasal Hemorrhage;
复方黄芩鼻用止血复合涂膜剂的制备及安全性评价
4)  Scutellaria baicalensis Georgi
黄芩
1.
Research on processing of total flavonoid from Scutellaria baicalensis Georgi;
黄芩总黄酮的提取工艺研究
2.
Optimization of Experimental Parameters for Extracting Baicalin from Scutellaria baicalensis Georgi;
中药黄芩提取方法的优化
3.
Extraction of flavones from Scutellaria baicalensis Georgi with ethanol under room temperature;
乙醇室温浸提法提取黄芩总黄酮的工艺条件
5)  scutellaria [,skju:tə'læriə]
黄芩
1.
Microscale Extraction Method of Flavones from Scutellaria with Microwave;
微波协助萃取法提取黄芩中总黄酮的工艺研究
2.
Study on extraction and isolation of Wogonin from the root of Scutellaria;
黄芩中汉黄芩素的提取研究
3.
Study on Technology for Autogenesis-enzyme Hydrolysis Total Flavonoid Glycoside in Scutellaria;
黄芩自生酶催化水解总黄酮苷的工艺研究
6)  Huangqin
黄芩
1.
Rapid Discrimination of Huangqin by FT-Raman Spectroscopy;
拉曼光谱法快速鉴别黄芩中药材
2.
Screening of Effective Fraction with Anti-endotoxin Activity from Couple of Dahang-Huangqin;
大黄-黄芩药对抗内毒素有效部位的筛选
3.
The Protective Effect of Huangqin Elixation for the CCl_4-induced Liver-injury and Lipid Peroxidation;
四氯化碳肝损伤与脂质过氧化时黄芩煎剂的保护作用
补充资料:奉和添酒中六咏·酒船
【诗文】:
剡桂复刳兰,陶陶任行乐。但知涵泳好,不计风涛恶。
尝行麹封内,稍系糟丘泊。东海如可倾,乘之就斟酌。



【注释】:



【出处】:
全唐诗:卷611-44
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