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1)  Smoke condensation oil
烟雾冷凝油
2)  cooking oil fume condensate
烹调烟雾冷凝物
1.
Study on the effects of cooking oil fume condensate on the DNA integrality;
烹调烟雾冷凝物对DNA完整性影响的研究
3)  fumes condenser
油烟冷凝器
4)  condensed material of oil smoke
油烟冷凝物
1.
In the test,the condensed material of oil smoke decomposed by microbes,macromolecule compound was decomposed by the microbes,generated the carbon dioxide and water and micromolecule material.
经过微生物的分解后,黑色黏稠的油烟冷凝物被分解为无二次污染的小分子分解产物,从而为利用微生物治理油烟废气打下了基础。
5)  cooking oil fume condensate
烹调油烟冷凝物
1.
Effects of cooking oil fume condensate on cellular immunity and immunosurveillance in mice;
烹调油烟冷凝物对小鼠细胞免疫及免疫监视功能的影响
6)  the condensate of edible oil
厨房油烟冷凝物
1.
The maximum level of di n butyl phthalate(DBP) and di n octyl phthalate(DOP) in edible oil is 2 98 ml/L and 24 16 mg/L,respectively,the maximum level of DBP and DOP in the condensate of edible oil fume is 133 70 mg/L and 222 05 mg/L,respectively,the recovery of DBP is from 90 1% to 103 3%,the recovery of DOP is from 92 1% .
[目的 ]了解食用油和厨房油烟冷凝物中酞酸酯类增塑剂的含量。
补充资料:煤烟型烟雾、伦敦型烟雾
分子式:
CAS号:

性质:又称还原型烟雾或煤烟型烟雾、伦敦型烟雾。指由燃煤产生的烟雾。燃煤烟气中主要为还原性物质二氧化硫、一氧化碳和颗粒物(其中含有碳粒)。这类烟雾在20世纪50年代曾出现于英国伦敦。在低温、高湿度天气,加上小风或静风并有逆温存在时,烟囱排放煤烟不易扩散而积聚在低空中形成烟雾。它对人体上呼吸道有刺激作用。

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