1) purine-rich food
富嘌呤食物
1.
Objective To investigate the prevalence of hyperuricemia and its associated factors including purine-rich food,obesity, and drinking in some population in Beijing.
目的调查北京地区部分人群中高尿酸血症的流行状况,分析各种富嘌呤食物、肥胖和饮酒等因素对其的影响。
2) High purine diet
高嘌呤饮食
1.
High purine diet,drinking habit and diuretic use are important risk factors.
6%),因高嘌呤饮食诱发者148例(35。
3) purine derivatives
嘌呤衍生物
1.
Review of purine derivatives in urine to estimate rumen microbial protein production;
用尿中嘌呤衍生物估测瘤胃微生物蛋白产量的研究进展
2.
Effect of different dietary levels on excretion of urinary purine derivatives in young buffalo
不同日粮采食水平对青年母水牛尿中嘌呤衍生物排出规律的影响研究
3.
The chromatographic behavior of purine derivatives on a new cucurbit[6]uril monorotaxane-bonded silica stationary phase(CB6MRBS) was studied using high performance liquid chromatography both under normal and reversed-phase modes.
在反相和正相色谱模式下,研究了几种嘌呤衍生物在葫芦[6]脲单轮烷键合硅胶固定相上的高效液相色谱行为,并在反相模式下与OD S固定相进行了比较,考察了流动相中甲醇含量、流动相pH值和离子强度对嘌呤化合物保留的影响。
4) purine compounds
嘌呤类物质
1.
Tentative study on adsorbents to absorb purine compounds in beer;
吸附剂吸附啤酒中嘌呤类物质的初步研究
2.
The analytic method (HPLC) of purine compounds content in beer was developed.
建立了高效液相色谱法测定啤酒中嘌呤类物质含量的分析方法。
3.
The absorption methods of purine compounds in beer by several kinds of absorbents had been developed.
建立了几种吸附剂对啤酒中嘌呤类物质吸附的方法。
5) purine
[英]['pjurin] [美]['pjʊrɪn]
嘌呤类物质
1.
Study on Low-purine-compound Beer;
低嘌呤类物质啤酒的研究
2.
Four purine bases were separated by reversed-phase ion pair chromatography.
利用反相离子对色谱法(RP-IPC)对啤酒中的腺嘌呤(Ade)、鸟嘌呤(Gua)、黄嘌呤(Xan)和次黄嘌呤(Hyp)等4种嘌呤类物质的测定方法进行了研究。
3.
Some kinds of determination methods of purine compounds in beer were reviewed in this paper.
综述了啤酒中嘌呤类物质的几种测定方法,同时介绍了啤酒样品测定前的几种预处理方法,包括啤酒中二氧化碳的去除方法和啤酒中嘌呤类物质的几种水解方法。
6) Purine derivative
嘌呤衍生物
1.
8 g/head/d) of supplemental lanthanum chloride to evaluate the effects of different lanthanum chloride levels on ruminal pH,NH3-N,VFA,nutrients degradability and purine derivatives of urine.
8 g/head/d)对瘤胃pH、NH3-N、VFA、营养物质降解及尿嘌呤衍生物浓度的影响。
2.
A method of high performance liquid chromatography(HPLC) coupled with UVD was developed for the determination of purine derivatives(PD),including allantoin,creatinine,uric acid,xanthine and hypoxanthine,and creatinine in white yak\'s urine and plasma samples.
建立了牦牛血浆及尿中的嘌呤衍生物及肌酐含量测定的HPLC/UVD方法。
3.
【Objective】The objective of this study was to evaluate the effects of glycerol supplementation on rumen fermentation, urinary excretion of purine derivatives, nutrients digestibility, energy metabolism and nitrogen balance of steers.
【目的】研究丙三醇对西门塔尔牛瘤胃发酵、尿嘌呤衍生物含量、日粮养分表观消化率、能量代谢及氮平衡的影响。
补充资料:6-苄氨基嘌呤、N-苄基腺苷、6-苄基腺嘌呤、2-苄氨基嘌呤
CAS: 1214-39-7
分子式: C12H11N5
分子量: 225.25
熔点: 229-233℃
中文名称: 6-苄氨基嘌呤、N-苄基腺苷、6-苄基腺嘌呤、2-苄氨基嘌呤
英文名称: N-(phenylmethyl)-1H-Purin-6-amine、N-benzyl-Adenine、N-6-Benzyladenine、n-benzyl-adenin、n-(phenylmethyl)-1h-purin-6-amin
分子式: C12H11N5
分子量: 225.25
熔点: 229-233℃
中文名称: 6-苄氨基嘌呤、N-苄基腺苷、6-苄基腺嘌呤、2-苄氨基嘌呤
英文名称: N-(phenylmethyl)-1H-Purin-6-amine、N-benzyl-Adenine、N-6-Benzyladenine、n-benzyl-adenin、n-(phenylmethyl)-1h-purin-6-amin
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条