1) Sanhuangweikangtang
三黄胃康汤
1.
Objective To study the therapeutic mechanism of Sanhuangweikangtang(SHWKT) in treating peptic ulcer.
目的探讨三黄胃康汤剂治疗消化性溃疡的作用机制。
3) Buzhong Kangwei Decoction(BKD)
补中康胃汤
1.
Objective:To observe the therapeutic effect of Buzhong Kangwei Decoction(BKD) combined with food therapy in treating chronic atrophic gastritis(CAG).
目的:观察补中康胃汤联合食疗治疗慢性萎缩性胃炎(CAG)的临床疗效。
4) Sihuang Tiaowei Tang
四黄调胃汤
1.
Inhibition Effects of Sihuang Tiaowei Tang on the Adherence of Helicobacter Pyloric;
四黄调胃汤对幽门螺杆菌粘附的抑制作用
5) Huang lian ping wei tang
黄连平胃汤
1.
Objective:To explore the clinical curative effect and mechanism of Huang lian ping wei tang in treating dampness-heat syndrome of chronic gastriris.
目的:探讨黄连平胃汤治疗慢性胃炎湿热证的临床疗效及其作用机理。
补充资料:胃黄
胃黄 胃黄 病名。三十六黄之一。《太平圣惠方》卷五十五:“胃黄者,吐逆下利,心腹气胀,或时烦闷,不能饮食,四肢无力,若唇口面目舌根黑者,难治。”治用人参散等方。参见黄疸有关条。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条