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1)  Tableware sterilization
食(饮)具消毒
2)  disinfection tableware
食具消毒
3)  disinfection of tableware and drinking utensils
餐饮具消毒
1.
Objective To know the status of disinfection of tableware and drinking utensils in various kinds of food and drink services of a city in order to provide basis for improving the disinfection quality of tableware.
方法以回顾性调查资料的方法对某市各类餐饮单位连续4年餐饮具消毒效果检测数据进行分析。
4)  tableware disinfector
食具消毒柜
1.
Objective To know the germicidal efficacy of tableware disinfector with ozone,ultraviolet rays and heat as the germicidal factors.
目的了解以臭氧、紫外线和热力为杀菌因子的食具消毒柜杀菌效果。
2.
In order to study the germicidal efficacy of tableware disinfector using ozone and ultraviolet rays as the disinfection agents,carrier quantitative method was used to carry out laboratory observaton.
研究以臭氧和紫外线为消毒因子的食具消毒柜杀灭微生物效果,采用载体定量方法进行了实验室观察。
3.
In order to observe the efficacy of high ozone ultraviolet rays tableware disinfector in inactivating poliovirus, carrier quantitative inactivation test was used to carry out the examination.
为观察高臭氧紫外线食具消毒柜对脊髓灰质炎病毒的灭活效果 ,采用载体定量灭活试验进行了检测。
5)  qualified rate of tableware disinfection
餐饮具消毒合格率
6)  food and drink vessels
饮食器具
1.
The decorative patterns of food and drink vessels in Ancient China were analyzed.
通过对中国古代饮食器具装饰纹样的分析,从象征文化的角度分析其视觉语言,说明具有象征特点的装饰纹样在饮食器具中的应用,以及所具备的深厚的文化底蕴,从而形成中国饮食器具的纹饰特质。
补充资料:五味消毒饮


五味消毒饮


  本方出自《医宗金鉴》。①组成:金银花,野菊花,蒲公英,紫花地丁,紫背天葵;②方解:金银花、野菊花、蒲公英、紫花地丁、紫背天葵均有清热解毒之作用,五药相配伍清热解毒之力颇强,并能消肿散结;③功用:清热解毒、消肿散结。用于一切邪毒感染证。如疖肿痈疮及多种感染性疾病,包括产褥期的感染等。
  
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