1) p75 neurotrophin
p75神经营养素
1.
Effect of 2,5-hexanedione on expressions of nerve growth factor and p75 neurotrophin receptor in Schwann cells from sciatic nerve of rats;
2，5-己二酮对大鼠坐骨神经雪旺细胞神经生长因子及其p75神经营养素受体表达的影响
2) P75~(NTR)
神经营养素共同受体P75
1.
The expression of growth-associated protein(GAP_(43))and P75~(NTR) in eorticospinal neurons(CSNs)was evaluated by immunocytochemistry,and.
生物素化葡聚糖胺示踪皮质脊髓腹侧束(vCST)的出芽情况,免疫组化检测CST投射神经元(CSNs)生长相关蛋白_(43)(GAP_(43))和神经营养素共同受体P75(P75~(NTR))的表达,荧光金逆行示踪CSNs存活情况。
3) p75 neurotrophin receptor
p75神经营养素受体
1.
Objective: To establish a eukaryotic fluorescence expression plasmid of human p75 neurotrophin receptor(p75NTR) cDNA and investigate its expression in human embryo kidney 293(HEK293) cells.
构建了人p75神经营养素受体(p75 neurotrophin receptor,p75NTR)cDNA序列的绿色荧光真核表达载体,并鉴定其在人胚肾293(human embryo kidney 293,HEK293)细胞中的表达。
2.
Objective:To construct a eukaryotic fluorescence expression vector of human p75 neurotrophin receptor(p75NTR) cDNA and investigate its expression in human embryo kidney 293(HEK293) cells.
目的:构建大鼠p75神经营养素受体(p75neurotrophin receptor,p75NTR)cDNA序列的绿色荧光真核表达载体并鉴定其在人胚肾293(human embryo kidney 293,HEK293)细胞中的表达。
4) P75 neurotrophine receptor
P75神经营养素因子受体
5) p75NTR
p75神经营养因子受体
1.
p75 neurotrophin receptor (p75NTR) expressing on the surface of hepatic stellate cell (HSC) is the receptor of nerve growth factor (NGF) and plays an important role in the recovery of liver injury.
p75神经营养因子受体(p75NTR)是肝星状细胞(HSC)表面表达的与神经生长因子(NGF)特异结合的受体,在肝脏损伤修复过程中发挥重要作用。
2.
Objective To detect the expression of β-NGF,p75NTR and hair follicle stem cell specific markers in vibrissa hair follicle of rat embryo.
目的研究胚胎大鼠触须毛囊隆突区β-神经生长因子(β-NGF)、p75神经营养因子受体(p75NTR)与毛囊干细胞特异标志物的表达规律。
6) Neurotrophin
神经营养素
1.
Biologic Action and Clinical Application of Neurotrophin;
神经营养素的生物学作用及临床应用前景
2.
Promoting survival of dorsal root ganglia by adenoviral-mediated neurotrophin-3 expression in vitro;
神经营养素-3重组腺病毒促进脊髓背根神经节的存活
3.
Protection of neurotrophin on retinal nerve cell;
神经营养素家族因子对视网膜神经细胞保护作用的研究进展
补充资料：营养素
营养素
能促进细胞或生物体生长、保养、活动和繁殖的物质，包括蛋白质、碳水化合物、脂肪、无机盐、维生素、粗纤维和水等七类。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条