1) Piper pedicellatum
角果胡椒
1.
Chemical Constituents of Piper pedicellatum C. DC;
角果胡椒的化学成分研究(英文)
2) black P. nigrum L. fruits
黑胡椒果
3) white P. nigrum L
白胡椒果
1.
The water distillation-extractor was used for extracting the volatile substances of white P.
报道了用蒸馏-萃取法提取白胡椒果挥发性物质,测得白胡椒挥发油的含量为4。
4) L. gracilipes var. macrocarpa
大果纤梗山胡椒
5) pepper
[英]['pepə(r)] [美]['pɛpɚ]
胡椒
1.
Study on the method of extracting natural preservative in pepper and its bacteriostasis;
胡椒中天然防腐剂的提取方法及其抑菌作用研究
2.
Study on ultrasonic extraction of antioxidant from pepper;
超声波提取胡椒中抗氧化成分的研究
6) Piper nigrum Linn
胡椒
1.
Preparative Separation and Purification of Piperine from Piper nigrum Linn. by High-speed Counter-current Chromatography;
高速逆流色谱分离制备胡椒中的胡椒碱(英文)
2.
Main Diseases and Control Methods of Piper nigrum Linn
胡椒主要病害及其防治方法
3.
Germination of Piper nigrum Linnaeus and Coffea canephora Pierre ex Froehner seeds stored at an ambient temperature was observed.
研究了胡椒(Pipernigrum Linnaeus)和中粒种咖啡(Coffea canephora Pierre ex Froehner)种子在常温自然贮藏条件的萌发特性。
补充资料：角果
【角果】
角果者，谓大小诸豆等是也。
角果者，谓大小诸豆等是也。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条