1) Orange powder
桔子粉
2) Modified Citrus Pectin (MCP)
低分子柑桔果胶粉
1.
Objective To observe hypoglycemic effects of Modified Citrus Pectin (MCP) in diabetic mice.
目的探讨低分子柑桔果胶粉对糖尿病小鼠血糖及血脂的调节作用。
3) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
桔子
1.
Determination of trace elements in ponkan orange by flame atomic absorption spectrometry;
云南石屏碰柑桔子中微量元素研究
2.
Methods:Spectrophotometry was used to determine the antihydroxyl radical activity of apple, Chinese gooseberry, orange, and pear.
目的:比较苹果、猕猴桃、桔子、梨对羟自由基(。
4) Citrus peel powder
桔皮粉
1.
?Citrus peel powder (Cpp) was added into ice cream and its effects were studied, including ice cream mix viscosity, stability, expansivity and anti-fusibility.
桔皮粉添加于冰淇淋或与黄原胶、瓜胶、海藻酸钠、明胶等复配，观察混合料的粘度、稳定性、冰淇淋的膨胀率及抗融性，结果表明：加桔皮粉的冰淇淋混合料粘度，除明胶外均低于其它稳定剂，但膨胀率、抗融性及稳定性均优于其它稳定剂。
5) dialeurodes citri
柑桔粉虱
1.
To draw up the legitimate sampling techniques of Dialeurodes citri in lemon garden spatial distribution pattern of dialeurodes citri in lemon garden and its sampling technique were studied.
为制定柑桔粉虱在柠檬园的合理抽样方案,对其空间分布型和抽样技术进行了研究。
6) Citrus peel meal
柑桔皮粉
1.
Effect of adding citrus peel meal in ration on nutrient metabolism of laying hen;
日粮中添加柑桔皮粉对蛋鸡营养物质代谢的影响
2.
Effect of Citrus peel meal and Organic rare earth as Complex additive in Larer on Production performance;
柑桔皮粉与有机稀土复合添加剂对蛋鸡生产性能影响的研究
3.
The preparation,Utilization of Citrus peel meal in diets of broilers and laying hens,and content determination of nutrient composition in proximate and mico-ingredient of Citrus peel meal were discussed inyo detail.
本文对柑桔皮粉的制备、常规和微量营养成分含量测定及柑桔皮粉在肉仔鸡和产蛋鸡日粮中的利用进行了较详细地论述。
补充资料：圆白菜桔子汁
原料配方 圆白菜250克 桔子200克 柠檬2片 冰块2～3块
制作方法
1.圆白菜洗净，将叶剥下，剁碎。若不习惯饮用生蔬菜汁，可将圆白菜用开，再剁碎。
2.桔子剥皮，撕开内膜，去核。
3.分别将圆白菜、桔子放入两层纱布中，用硬的器物压碎，挤出汁，注入同一只玻璃杯内。或用组织捣碎机，将圆白菜、桔子放入组织捣碎机内，捣碎出汁。再用纱布过滤，注入玻璃杯内。
4.柠檬可连皮放入两层纱布中，挤出汁，也可将整片柠檬放入搅匀的果蔬汁中饮用。如果没有柠檬，可用柠檬香精2～3滴加上柠檬酸0.3克代替。
5.在盛有果蔬汁的杯内加入2～3块冰块，即可饮用。如酸味过重，可适量加些糖或蜂蜜
产品疗效 对高血压、胃溃疡、胃弱、肾脏病均有功效，并有美容的功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条