1) egg class nutrition
蛋类营养
2) egg nutrition
蛋营养
3) trophic type
营养类型
1.
A primary study on fuzzy comprehensive evaluation of water trophic type;
水体营养类型模糊综合评价初探
4) nutritive classification
营养类别
1.
The total phosphorus, total nitrogen, the amount of oxygen consumption, biomass and transparency of 18 lakes are analyzied, and nutritive classifications of 18 lakes are judged by the main component analysis.
采用主成份分析法对１８个湖泊的是总磷、总氮、耗氧量、生物量、透明度进行了分析，并对湖泊营养类别进行了评判。
5) human nutrition
人类营养
1.
The following aspects of studies on the health benefits of rice bran in human nutrition have been mainly introduced.
从米糠的特性、米糠的通便作用、米糠的降低血胆固醇作用、米糠对尿结石的影响等四方面 ,论述了米糠在人类营养中的保健作
6) Lipid nutrition
脂类营养
1.
By reviewing digestion,absorption,transport and metabolism of lipid nutrition in larval rearing,the aim was to better understand larval lipid nutrition and promote the development of fishery.
通过对仔鱼脂类的消化、吸收、运输及代谢等方面的一些最新研究综述,以期加深对仔鱼中脂类营养的认识。
补充资料：营养薯仔蛋沙律
营养薯仔蛋沙律
材料：土豆四只，鸡疍四枚。
调味：橄榄油，色拉酱，素烟肉粒，蒜头盐，胡椒粉。
制法：水一煲烧开，下土豆和鸡疍，煲约25分钟。 土豆去皮，切丁。 鸡疍去壳，切碎。
把材料全放在大罐内，下橄榄油一汤匙，蒜头盐两茶匙，胡椒粉小许，色拉酱半
吃前洒上素烟肉粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。