1) five pathogens produced by five organs
内生五邪
1.
the article raise that should deeply approach in amphi-five pathogens produced by five organs to cause disease and development and change and the law of transmission by summarizing study status quo of five pathogens produced by five organs in ten years.
总结近十年来中医对于"内生五邪"理论的研究现状,提出应在内生五邪相兼致病、以及内生五邪致病的发展变化、传变规律等方面进行深入探讨。
2) five pathogens
五邪
3) five endogenous pathogens
内生五气
4) seselin
邪蒿内酯
5) the combination of exopathogens and inpathogens
外内合邪
1.
Methods: This research based on the viewpoints of two theories, namely, the combination of exopathogens and inpathogens, coldness of body and drinking cold tends to impair lung, heavy cold injury to the lung and heaven integrated.
目的:以“形寒寒饮”的“外内合邪”发病理论,对慢性阻塞性肺病寒饮蕴肺证的形成机制进行系统的阐释与论证,为临床治疗和预防慢性阻塞性肺病提供理论依据。
6) internal accumulation of poisonous pathogenic factors
毒邪内蕴
1.
Objective:To evaluate the safety and efficacy of Yunchang Capsule in treatment of functional constipation with deficiency of both qi and yin and internal accumulation of poisonous pathogenic factors syndrome,and to explore the clinical dosage.
目的:观察运肠胶囊对功能性便秘(气阴两虚兼毒邪内蕴证)的疗效,对其安全性作出评价,并探索运肠胶囊治疗功能性便秘的临床用药剂量。
补充资料：生汆五片汤
风味特点、食疗食补作用：海参的营养价值极高，富含蛋白质等营养成分，并且胆固醇的含量极微。因此，它是滋补人体的珍品，名列“海味八珍”。此外，海参的再生能力很强，有人认为，海参的这种再生能力，使它具有滋养、生肌、修补组织的功效。生汆五片汤取海参滋阴养血，猪肉滋阴润燥，竹笋除内热，鸡脯肉益气补虚的作用，共成益气养阴、润肤美容之功。适用于气阴不足、体质虚弱、皮肤干燥、营养不良等症。
原料：生鸡脯肉、水发海参、猪里脊肉、猪腰、熟瘦火腿各50克，鲜笋40克，料酒10克，熟猪油5克，精盐3克，味精2克，鸡清汤适量。
制作方法：将生鸡脯肉、水发海参、猪里脊肉、熟瘦火腿、鲜笋分别用刀片成薄片；猪腰一剖两半，去净腰臊，再用刀片成薄片，同放盘内。炒锅上火，加入鸡清汤，煮沸后放人鸡片、海参片、里脊片、火腿片、笋片、腰片，加入料酒、精盐，见沸后随即用漏勺将所有原料捞出，倒人汤盆内，再将汤内浮沫撇尽，加入味精，淋上熟猪油，然后倒人盛有五片的汤盆内即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条