1) Parvalbumin
[,pɑ:væl'bju:min,,pɑ:'vælbjumin]
小白蛋白
1.
Effects of progesterone treatment on parvalbumin immunoreactivity of the gerbil hippocampus after cerebral ischemic reperfusion;
孕酮对沙土鼠脑缺血再灌海马小白蛋白免疫反应的影响
2.
Effect of olfactory epithelium lesion by Triton on expression of calbindin and parvalbumin in adult rat olfactory bulb;
Triton损伤成年大鼠嗅上皮对嗅球钙结合蛋白D和小白蛋白表达的影响
3.
Effect of deafferentation on parvalbumin of adult rat olfactory bulb;
传入神经阻滞对成年大鼠嗅球中小白蛋白的影响
2) BSA
小牛白蛋白
1.
The appearance,composition and thermal property of magnetic particles were analyzed by TEM,IR,DSC-TG and XRD,and the adsorption on BSA from BSA-disodium hydrogen phosphate-citric acid buffer was studied.
将脱乙酰度为85%的壳聚糖包裹在由二价和三价的铁离子共沉淀制得的Fe3O4磁子表面,用环氧氯丙烷作为交联剂进行交联制成磁性壳聚糖(简称MC),用于吸附蛋白质-磷酸氢二钠-柠檬酸缓冲溶液中的小牛白蛋白(BSA),利用TEM(透射电镜)、IR(红外光谱)、TG-DSC(失重-差热)、XRD(粉末衍射)分析微球的形貌、组成及热性能,考察了牛白蛋白的初始浓度、溶液pH及保温时间对蛋白质吸附程度的影响。
3) parvalbumin
[,pɑ:væl'bju:min,,pɑ:'vælbjumin]
小牛白蛋白
1.
The present study was designed to examine the developmental changes in projection and termination of nociceptive and proprioceptive afferent fibers in the spinal cord by labeling those two fibers with calcitonion gene-related peptide (CGRP) and parvalbumin (PV) separately in mouse embryos and neonatal pups aged embryonic day 15 to posanatal day 3 (E15-P3).
本研究通过采用钙基因相关肽(CGRP)和小牛白蛋白(PV)分别标记胚胎15d(E15)到生后3d(P3)小鼠脊髓的痛温觉和本体觉两种初级传入纤维,观察了这两种纤维在小鼠脊髓内投射和终止的发育变化。
2.
Methods Parvalbumin(PV) immunohistochemistry was used to label the proprioceptive afferents.
方法采用小牛白蛋白(PV)免疫组织化学染色特异标记本体觉传入纤维,用免疫荧光单标记和双标记方法观察本体觉传入纤维在脊髓内的生长模式以及与运动神经元的关系。
4) Wheat gluten
小麦蛋白
1.
A systematic study was carried out on the kinetic mechanism of enzymatic hydrolysis of wheat gluten at pH6.
根据水解度及酶活力的变化规律,在大量实验研究的基础上,建立起描述中性蛋白酶催化水解小麦蛋白的动力学方程,为合理确定酶解反应实验的各种参数提供了理论依据。
2.
In order to obtain the wheat peptides ,vital wheat gluten was hydrolyzed by pepsin in this experiment.
以小麦蛋白为原料,采用胃蛋白酶制备小麦肽,并对其水解工艺进行优化。
3.
Wheat flour, wheat starch, wheat gluten and middlings are all good quality natural binders for aquatic feed pelleting.
小麦粉、小麦淀粉、小麦蛋白粉和次粉是水产动物颗粒饲料的天然优质粘合剂。
5) wheat protein
小麦蛋白
1.
The application of modification technologies such as chemical, physical,enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
2.
Properties of wheat protein and wheat food allergy is reviewed briefly in this paper.
小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。
3.
It is clarified that the precision and accuracy of the wheat protein and hardness is higher by NIR.
经实验验证,近红外仪测定小麦蛋白与硬度具有很好的精密度和准确度,可以替代常规实验室方法,且具有测定速度快、效率高的优点,能够很好地为农业和粮食部门服务。
6) parvalbumin
[,pɑ:væl'bju:min,,pɑ:'vælbjumin]
小清蛋白
1.
Cloning and sequence analysis of allergenic parvalbumin gene from red snapper(Lutianus argentimaculatus);
紫红笛鲷过敏原小清蛋白基因克隆及序列分析
2.
Carp parvalbumin is one of important allergens in carp.
以普通鲤鱼为材料,采用磷酸盐粗提、及离子交换层析的方法,纯化出鲤鱼中主要过敏原——鲤鱼小清蛋白。
3.
Fish allergens(parvalbumins) from the skeletal muscle of five species of fish(common carp,silver carp,crucian carp,sea bream and ovate pompano),two surimi products(codfish ball and silver carp ball) and three kinds of canned fish(dace,sardine and eel) were analyzed by SDS-PAGE and Western blot.
采用十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)和免疫印迹(Western blot)方法,分别对淡水鱼(鲤鱼、鲢鱼、鲫鱼)和海水鱼(黄鳍鲷、金鲳)等5种鱼肌肉,鳕鱼丸、鲢鱼丸两种鱼糜制品以及鲮鱼、沙丁鱼、鳗鱼3种鱼罐头中过敏原(小清蛋白)的含量进行了分析。
补充资料：V馏分白蛋白
CAS: 90604-29-8
中文名称: V馏分白蛋白
英文名称: Albumin fraction V
中文名称: V馏分白蛋白
英文名称: Albumin fraction V
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条