1) selective enzymatic hydrolysis
定向酶解
1.
In this paper,the nutritional content of oyster meat,selective enzymatic hydrolysis of oyster,deodourization of oyster hydrolysate were studied,the nutritional and functional evaluation of oyster products were also investigated.
本论文以牡蛎为原料,系统地研究了牡蛎的基本营养成份、牡蛎定向酶解技术、牡蛎酶解液脱腥工艺、牡蛎粉末产品和牡蛎醒酒产品的制备工艺及其生物活性评价。
2) diretional sohing
定向解决
3) analytical orientation
解析定向
4) directed enzyme evolution
酶定向进化
1.
In order to improve the catalytic properties of enzymes,the author and his group have devoted themselves to the researches of enzymatic molecular modification,enzyme immobilization,non-aqueous enzymatic catalysis and directed enzyme evolution in the past two decades,finding that the catalytic properties of enzymes such as activity and stability.
为了改进酶的催化特性,笔者及其所在课题组20多年来长期进行酶分子修饰、酶固定化、酶非水相催化、酶定向进化等酶改性技术的研究,发现通过酶的改性,可以显著改进酶活力和稳定性。
5) oriented and decoupling
定向和解耦
6) localization of degradation enzyme
降解酶的定域
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条