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1)  relieving fever with drugs of sweet flavor and warm nature
甘温除热
1.
Buzhongyiqi(invigorating the spleen and replenishing QI) prescription was the representative prescription of the method of relieving fever with drugs of sweet flavor and warm nature.
李东垣在《脾胃论》指出脾胃气虚和元气不足会导致阴火内生,提出"惟当以辛甘温之剂,补其中而升其阳,甘寒以泻其火"的治疗原则,并拟定补中益气为甘温除热的代表方。
2)  clearing away extreme heat by applying medicines sweet in flavor and warm in nature
甘温除大热
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3)  method of removing the excessive heat with drugs of sweet and warm
甘温除热法
1.
The paper discussed Theory of Spleen and Stomach from the following four aspects: the pathogenesis of disease of spleen and stomach;spleen and stomach being the origin of primodial qi;spleen and stomach being the pivot of ascending and descending of essence and qi;initiation of method of removing the excessive heat with drugs of sweet and warm.
从以下四个方面论述了李东垣《脾胃论》的学术思想:①脾胃病的发病机理;②脾胃是元气之本;③脾胃为精气升降的枢纽;④首创甘温除热法。
4)  thermal venting temperature
热消除温度
5)  sweet-warm
甘温
6)  stress-relief temperature
消除应力加热温度
补充资料：甘温除热

甘温除热

甘温除热 　　治疗学名词，指治法。用甘温药物治疗气虚发热的方法。如中气不足而致发热，少气神疲，虚汗，脉虚大，用补中益气汤。如产后或劳倦内伤发热，症见肌热面赤，舌淡，用当归补血汤。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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