1) Caspase 8
半胱-天冬氨酸蛋白酶8
2) cysteine
半胱氨酸
1.
A novel prediction method of the oxidization state of cysteines in proteins based on two-stage classifier;
基于两层分类器的半胱氨酸氧化还原状态预测方法
2.
Study on the effect of cysteine on enhangcing vialbility of probiotics in fermented bean yogurt;
添加半胱氨酸对提高发酵型酸豆乳中益生菌存活力的研究
3.
Determining Cysteine with o-phenanthroline-Fe~(3+);
邻二氮菲-铁(Ⅲ)测定半胱氨酸
3) L-Cysteine
半胱氨酸
1.
Construction of Platinum Nanoparticles-attached Glassy Carbon Electrode and Its Electrocatalytic Activity for L-Cysteine;
纳米铂直接修饰玻碳电极的制备及在半胱氨酸中的电化学行为
2.
Inhibitory Effect on Potato Polyphenol Oxidase Activity by L-Cysteine;
半胱氨酸对马铃薯多酚氧化酶的抑制作用
3.
Study on the Colour Reaction of the Associate Complex of L-cysteine—phytic aoid;
L-半胱氨酸—植酸缔合显色体系的研究
4) Cysteamine
半胱胺
1.
Gastroprotective and antioxidant effects of cysteamine on indomethacin-induced gastric ulcer in rats;
半胱胺对吲哚美辛诱发的大鼠胃粘膜溃疡的保护与抗氧化研究
2.
Effects of cysteamine on plasma lipids and anti-oxidant capacity of rats;
半胱胺对大鼠血脂代谢和抗氧化能力的影响
3.
Effects of cysteamine on nociception in mice;
半胱胺对小鼠疼痛感受的影响<英文>
5) Cysteine
半胱氢酸
6) CS
半胱胺
1.
Objective To study the effect of cysteamine(CS) on the level of ROS and ATP during the metabolism of oleic acid(OA).
目的研究了半胱胺(CS)对油酸(OA)代谢过程中自由基(ROS)生成和ATP酶(ATPase)活性的影响。
2.
The experiment was conducted to study the effect of cysteamine(CS) on the production performance,and the blood physiobiochemical indexes of carps.
选用8000尾健康体重相近(100g/尾)的鲤鱼随机分为2组,研究在日粮中添加半胱胺(CS)对其生产性能及生化指标的影响。
3.
Three hundred and twenty-four AA broilers were divided into 6 groups with one-way random design and fed with basal diet supplemented with 0,40,60,80,100 120 mg/kg Cysteamine(CS),respectively.
将324只1日龄健康AA肉仔鸡随机分成6组,在其基础日粮中分别添加0、406、0、80、1001、20 mg/kg的半胱胺,饲喂7周。
参考词条
补充资料:5-L-谷氨酰-L-半胱氨酰甘氨酸
分子式:C10H17N3O6S
分子量:307.32
CAS号:70-18-8
性质:熔点182-192°C。比旋光度-16.5° (c=2, H2O)。水溶性soluble。
分子量:307.32
CAS号:70-18-8
性质:熔点182-192°C。比旋光度-16.5° (c=2, H2O)。水溶性soluble。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。